Serafina Madison 38th (Midtown)

Italian restaurant, 241 Madison Ave, New York, NY

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Cestino — Focaccia baked with herbs Vegan
• Spaghetti Squash — Spaghetti squash with sautéed vegetable mix, pine nuts & tomato sauce (Vegan) Vegan
• Penne Arrabbiata — spicy tomato sauce with parsley & crushed red pepper Vegan
• Margherita — Tomato, mozzarella, basil & olives
• Napoletana — Tomato, mozzarella, anchovies, capers & basil
• Pepperoni — Tomato, mozzarella & pepperoni
• Bianca — Mozzarella, fontina, baby arugula & shaved Parmigiano Reggiano
• Formaggi D'Italia — Mozzarella, fontina, Parmigiano Reggiano & gorgonzola
• Funghi — Tomato, mozzarella & mushrooms
• Pizza Alla Vodka — Homemade vodka sauce & "fior di latte" mozzarella
• V.i.p. — Tomato, "fior di latte" mozzarella & basil
• Buffalo Mozzarella — Tomato, buffalo mozzarella & basil
• Skinny Pizza — 40% less weight, ultra thin, Italian mozzarella "fior di latte", tomato, basil
• Bresaola — Mozzarella, fontina, Italian bresaola & baby arugula
• Goat Cheese — Mozzarella, roasted peppers, eggplant & baby arugula
• Di Fabio — Tomato, mozzarella, prosciutto di Parma & chopped tomatoes
• Di Vittorio — Fresh burrata, tomato, basil & prosciutto di Parma
• D.o.c. — Tomato, mozzarella, Parmigiano Reggiano & cherry tomatoes
• Tartufo Nero — Our secret recipe, a bouquet of Italian cheeses & black truffle
• Norcina — Tomato, mozzarella, mushrooms & spicy sausage
• 4 Stagioni — Tomato, mozzarella, mushrooms, artichokes, pesto & prosciutto di Parma
• Ubah Hot Pizza — Habanero infused San Marzano tomato sauce, "fior di latte" mozzarella, finely sliced habanero, one egg, fresh basil
• Focaccia Di Sofia — Robiola & truffle oil. Our own specialty
• Leggera — "Fior di latte" mozzarella, sliced tomatoes & basil
• Ravioli Alla Salvia — Homemade spinach & ricotta ravioli served with butter & sage
• Ravioli Degli Innamorati — Heart-shaped lobster ravioli in a lobster bisque sauce
• Ravioli Ai Porcini — Ricotta & porcini ravioli sautéed with porcini mushrooms
• Ravioli Al Tartufo Nero — Black truffle ravioli & a touch of butter
• Risotto Porcini — Carnaroli rice with porcini mushrooms (Please allow 15 min)
• Faroe Islands Salmon — Grilled filet, served with braised lentils, sautéed spinach and fingerling potatoes
• Serafina Burger — Australian Wagyu beef, fontina cheese, caramelized onions & French fries
• Chicken Breast Paillard — Free range chicken breast with arugula & tomatoes
• Branzino Cherry Tomatoes — Sautéed in white wine sauce & cherry tomatoes, served with fingerling potatoes & asparagus
• Chicken Milanese — Free range chicken breast, breaded & sautéed with arugula tomatoes & basil
• Chicken Parmigiana — Free range chicken breast, breaded & sautéed, topped with tomato & mozzarella
• Filet Of Bass Al Pinot Grigio — Sautéed bass wrapped in thinly sliced potatoes, served with a Pinot Grigio sauce, leeks & zucchini
• Veal Scaloppine Al Limone — Served with broccoli and roasted potatoes
• Filet Mignon Alla Griglia — 7oz. free range, grass fed grilled filet mignon, served with French fries
• Eggplant Parmigiana — Eggplant, "fior di latte" mozzarella, tomato sauce, fresh basil & Parmigiano Reggiano
• Spaghetti Pomodori & Basilico — homemade tomato sauce, Parmigiano Reggiano & fresh basil
• Spaghetti Aglio & Olio “Al Pacino” — extra virgin olive oil, red pepper, garlic & Parmigiano Reggiano
• Cacio Pepe — pecorino romano, crushed black pepper & extra virgin olive oil
• Rigatoni Carbonara — bacon, Parmigiano Reggiano, pecorino, eggs & black pepper
• Farfalle Al Limoncello — bow tie pasta, baby shrimp, cream & lemon zest
• Pasta Norma — paccheri pasta, eggplant, ricotta, cherry tomatoes, basil and pecorino
• Orecchiette — spicy sausage & broccoli rabe
• Rigatoni Alla Bolognese — with our homemade meat sauce
• Pappardelle Short Ribs — homemade pappardelle with braised short ribs, tomato red wine sauce
• Gnocchi Di Mamma — cherry tomato sauce & Parmigiano Reggiano
• Spaghetti Alle Vongole — fresh clams, white wine, a touch of garlic & parsley
• Lasagna Al Forno — with our homemade meat sauce
• Tagliolini Tartufo Nero — homemade tagliolini, Italian black fresh truffle & Parmigiano Reggiano
• Ravioli Salvia — homemade spinach & ricotta ravioli served with butter & sage
• Ravioli Porcini — homemade ricotta & porcini ravioli sautéed with porcini mushrooms
• Lobster Ravioli — heart-shaped lobster ravioli in a lobster bisque sauce
• Pesce Spada — grilled swordfish, green apple, red onion & mixed greens, finished with pesto and parsley vinaigrette
• Formaggi D’Italia — mozzarella, fontina, Parmigiano Reggiano & gorgonzola

Starters

• Bruschetta — Toasted bread with marinated fresh tomatoes, basil, extra virgin olive oil & a touch of garlic Vegan
• Insalata Porto Cervo — romaine, carrots, hearts of palm, avocado, corn & lemon dressing Vegan
• Fresh Calamari — Fried calamari served with our homemade spicy tomato dip
• Carciofi Alla Giudea & Burrata — Lightly fried artichokes & burrata
• Meatballs — Homemade meatballs topped with Parmigiano Reggiano, tomato sauce, basil & toasted bread
• Tuna Tartare — Sushi grade yellowfin tuna, avocado, marinated the italian way
• Carpaccio Di Filetto & Tartufo Nero — Thinly sliced filet mignon, warm black truffle sauce & boiled potatoes
• Carciofi & Parmigiano — Baby artichokes sliced raw, Parmigiano Reggiano, EVOO, lemon, salt and pepper
• Caprese — Buffalo mozzarella, sliced tomatoes & fresh basil
• Prosciutto & Burrata — Italian burrata & prosciutto di Parma
• Tagliere Di Salumi — Prosciutto di Parma, prosciutto cotto, mortadella, truffle cheese with honey & toasted bread
• Truffle Whipped Ricotta — Whipped ricotta drizzled with honey and black truffle, served with toasted bread
• Lobster Rolls — Fresh lobster, brioche rolls and homemade chips
• Di Sofia — classic Caesar with Parmigiano Reggiano
• Arugula E Parmigiano — baby arugula, cherry tomatoes, Parmigiano & fig vinaigrette
• Kale Salad — pecorino romano, pear, fresh mint, Serrano chili & mini croûtons
• Goat Cheese & Spinach Salad — honey, roasted pine nuts & balsamic vinaigrette
• Serafina Chicken Salad — free range chicken breast, romaine, mesclun, sun dried tomatoes, raisins, pine nuts & pesto dressing
• Brussels Sprout Salad — Brussels sprouts, pear, walnuts, grapefruit, arugula, Parmigiano Reggiano, cranberries & lemon-honey dressing
• Insalata Siciliana — red & yellow orange, fennel, feta, pistachio, yellow raisins, mesclun, honey, orange & mustard dressing
• Farro Salad — farro, mixed vegetables, pine nuts & buffalo mozzarella, finished with lemon and extra virgin olive oil

Desserts

• Il Tiramisu — Lady fingers, mascarpone, Italian fresh brewed espresso & cocoa dusting on top.
• Affogato Al Caffè — Homemade vanilla ice cream topped with fresh brewed espresso
• Berry Tart — Homemade with fresh berries & raspberry whipped cream
• Rocher Nocciola — Homemade hazelnut mousse, hazelnut spread, and a crispy chocolate glaze all in a crunchy shell
• Focaccia Alla Nutella — Warm from our pizza oven, special Nutella sauce. Perfect to share!
• Signature Mille Crêpes Cake — Layers crêpes with light cheese cream and topped with a golden caramelized finish
• Chocolate Mille Crêpes Cake — Layers of cocoa crêpes with Italian rich chocolate from Tuscany, shavings and chocolate ganache
• Pistachio Mille Crêpes Cake — Layers of crêpes with smooth pistachio cream

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