Serafina Financial District

Italian restaurant, 30 Broad St, New York, NY

VeganScore 70 · 4 vegan main dishes

Menu

Mains

• Spaghetti Pomodoro & Basilico — Fresh homemade tomato sauce, basil and extra virgin olive oil Vegan
• Penne Arrabbiata — Homemade tomato sauce, crushed red pepper and parsley Vegan
• Spaghetti Squash — Spaghetti squash with sautéed vegetable mix, pine nuts and tomato sauce Vegan
• Marinara — Tomato, oregano and garlic Vegan
• Ravioli Salvia — Spinach and ricotta ravioli, Parmigiano Reggiano, butter and sage sauce
• Ravioli Lobster — Heart-shaped lobster ravioli served in a lobster bisque sauce
• Risotto Champagne & Tartufo — Carnaroli rice, Champagne and black truffle
• Seafood Risotto — Shrimp, calamari and clams
• Spaghetti Cacio & Pepe — Pecorino Romano and fragrant toasted crushed black pepper
• Spaghetti Alle Vongole — Clams, white wine, garlic and fresh parsley
• Tagliolini Carbonara — Bacon, Parmigiano Reggiano, Pecorino, eggs and fragrant black pepper
• Orecchiette Sausage & Broccoli Rabe — Spicy sausage and broccoli rabe
• Rigatoni Bolognese — Fresh fettuccine and Bolognese meat sauce
• Tagliolini Pollo — Free range chicken breast, cream, peas and mushrooms
• Tagliolini Limoncello — Baby shrimp, cream and lemon zest
• Faroe Island Grilled Salmon — From Faroe Islands, served with fingerling potatoes and avocado
• Branzino Cherry Tomatoes — Sautéed in white wine sauce and cherry tomatoes, served with fingerling potatoes
• Serafina Burger — Wagyu beef, fontina cheese, caramelized onions and French fries
• Chicken Parmigiana — Chicken breast, pounded and breaded, sautéed, topped with mozzarella and tomato sauce served with mixed greens
• Chicken Milanese — Chicken breast, pounded and breaded, sautéed, served with arugula and cherry tomatoes
• Veal Scaloppine Limone — Thinly sliced, tender veal cutlets, lightly floured and pan seared in a lemon sauce, served broccoli and fingerly potatoes
• Spicy Margherita — Spicy red hot chili tomato sauce, fior di latte mozzarella and basil
• Margherita — Tomato, mozzarella, black olive and basil
• Goat Cheese — Goat cheese, mozzarella, roasted peppers, eggplant and baby arugula
• Pepperoni — Tomato, mozzarella and pepperoni
• Bianca — Mozzarella, fontina cheese, baby arugula and shaved Parmigiano Reggiano
• Prosciutto & Burrata — Fresh burrata, tomato, basil and prosciutto di Parma
• Tartufo Nero — Our secret recipe, a bouquet of Italian cheeses and black truffle
• Funghi — Tomato, mozzarella and mushrooms
• 4 Stagioni — Tomato, mozzarella, mushrooms, artichokes, pesto and prosciutto di Parma
• Norcina — Tomato, mozzarella, mushrooms and spicy sausage
• 4 Formaggi — Mozzarella, fontina cheese, Parmigiano reggiano, gorgonzola, walnuts, honey and basil

Starters

• Bruschetta — Toasted bread topped with marinated tomatoes, basil and a touch of garlic Vegan
• Mista Verde Italiana — Seasonal green salad Vegan
• Porto Cervo — Romaine lettuce, hearts of palm, avocado and lemon dressing Vegan
• Meatballs — Homemade meatballs topped with Parmigiano Reggiano and tomato sauce, served with toasted bread
• Burrata & Prosciutto — Prosciutto di Parma, Italian burrata and basil
• Calamari — Fried calamari served with spicy tomato dip
• Tuna Tartare — Sushi quality tuna and avocado marinated the Italian way
• Eggplant Parmigiana — Eggplant, fior di latte mozzarella, tomato sauce, fresh basil and Parmigiano Reggiano
• Gamberetti & Avocado — Shrimp, avocado and Cognac cocktail sauce
• Caprese — Buffalo mozzarella, sliced tomatoes and fresh basil
• Bresaola — Cured beef, arugula, Parmigiano Reggiano and EVOO
• Carciofi Parmigiano — Baby artichokes sliced raw, Parmigiano Reggiano, EVOO and fresh lemon juice
• Di Sofia — Classic Caesar with shaved Parmigiano Reggiano
• Brussels Sprout Salad — Thin sliced Brussels sprouts, Parmigiano Reggiano, extra virgin olive oil and fresh lemon juice
• Avocado San Pietro — Arugula, shrimp, cannellini beans, grape tomatoes and Champagne mustard dressing
• Serafina Chicken Salad — Free range chicken breast, romaine, mesclun, sun dried tomatoes, raisins, pine nuts and pesto dressing
• Kale Salad — Pecorino romano, pear, fresh mint, Serrano chili and croûtons

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