Serafina Fabulous Pizza 79th (UES)

Italian restaurant, 1022 Madison Ave, New York, NY

VeganScore 70 · 4 vegan main dishes

Menu

Mains

• Penne All'Arrabbiata — Spicy tomato sauce with parsley & crushed red pepper Vegan
• Risotto Porcini — Carnaroli rice with porcini mushrooms (Please allow 15 min) Vegan
• Spaghetti Squash — Spaghetti squash with sautéed vegetable mix, pine nuts & tomato sauce (Vegan) Vegan
• Cestino — Focaccia baked with herbs Vegan
• Spaghetti Pomodori & Basilico — Homemade tomato sauce, Parmigiano Reggiano & fresh basil
• Spaghetti Aglio & Olio "Al Pacino" — Extra virgin olive oil, red pepper, garlic & Parmigiano Reggiano
• Paglia E Fieno — Homemade fettuccine, tomato sauce, cream, basil & Parmigiano Reggiano
• Spaghetti Alle Zucchini — Sautéed zucchini butter & Parmigiano Reggiano
• Cacio E Pepe — Pecorino Romano, crushed black pepper & extra virgin olive oil
• Spaghetti Carbonara — Bacon, Parmigiano Reggiano, Pecorino, eggs & black pepper
• Farfalle Al Limoncello — Bow tie pasta, baby shrimp, cream & lemon zest
• Rigatoni Alla Bolognese — With our homemade meat sauce
• Gnocchi Di Mamma — Cherry tomato sauce & Parmigiano Reggiano
• Spaghetti Alle Vongole — Fresh clams, white wine, a touch of garlic & parsley
• Tagliolini Tartufo Nero — Homemade tagliolini, Italian black truffle & Parmigiano Reggiano
• Ravioli Alla Salvia — Homemade spinach & ricotta ravioli served with butter & sage
• Ravioli Ai Porcini — Ricotta & porcini ravioli sautéed with porcini mushrooms
• Ravioli Degli Innamorati — Heart-shaped lobster ravioli in a lobster bisque sauce
• Ravioli Al Tartufo Nero — Black truffle ravioli & a touch of butter
• Pappardelle Short Ribs — Homemade pappardelle, served with braised short ribs in a tomato red wine sauce
• Eggplant Parmigiana — Eggplant, fior di latte mozzarella, tomato sauce, fresh basil and Parmigiano Reggiano
• Faroe Islands Salmon — Grilled filet, served with braised lentils, spinach and fingerling potatoes
• Branzino Cherry Tomatoes — Sautéed in white wine sauce & cherry tomatoes, served with roasted potatoes & asparagus
• Chicken Breast Paillard — Free range chicken breast with arugula & tomatoes
• Chicken Milanese — Free range chicken breast, breaded & sautéed with arugula tomatoes & basil
• Steak & Roasted Potatoes — 10oz. free range, grass fed, Certified Angus Steak, grilled, served with roasted potatoes
• Filet Mignon Alla Griglia — 7oz. free range, grass fed grilled filet mignon, served with vegetables & potatoes
• Margherita — Tomato, mozzarella, basil & olives
• Napoletana — Tomato, mozzarella, anchovies, capers & basil
• V.i.p. — Tomato, “fior di latte” mozzarella & basil
• D.o.c. — Tomato, mozzarella, Parmigiano Reggiano & cherry tomatoes
• Pepperoni — Tomato, mozzarella & pepperoni
• Buffalo Mozzarella — Tomato, buffalo mozzarella & basil
• 4 Stagioni — Tomato, mozzarella, mushrooms, artichokes, pesto & prosciutto di Parma
• Bianca — Mozzarella, fontina, baby arugula & shaved Parmigiano Reggiano
• Formaggi D'Italia — Mozzarella, fontina, Parmigiano Reggiano & gorgonzola
• Goat Cheese — Mozzarella, roasted peppers, eggplant & baby arugula
• Tartufo Nero — Our secret recipe, a bouquet of Italian cheeses & black truffle
• Ubah Hot Pizza — Created by Ubah Hassan, founder of UBAH HOT & star on BRAVO’s The Real Housewives of New York City. Habanero infused San Marzano tomato sauce, fior di latte mozzarella, finely sliced habanero & julienned fresh basil
• Funghi — Tomato, mozzarella & mushrooms
• Pizza Alla Vodka — Homemade vodka sauce & fior di latte mozzarella
• Di Fabio — Tomato, mozzarella, prosciutto di Parma & chopped tomatoes
• Norcina — Tomato, mozzarella, mushrooms & spicy sausage
• All' Uovo — Tomato, mozzarella, prosciutto di Parma, sliced tomatoes & one egg
• Di Vittorio — Fresh burrata, tomato, basil & prosciutto di Parma
• Leggera — “Fior di latte” mozzarella, sliced tomatoes & basil

Starters

• Bruschetta — Toasted bread with marinated fresh tomatoes, basil, extra virgin olive oil & a touch of garlic Vegan
• Insalata Di Porto Cervo — Romaine, carrots, hearts of palm, avocado & lemon dressing Vegan
• Crostini Di Sofia — Toasted bread topped with fresh melted Italian mozzarella & prosciutto di Parma
• Meatballs — Homemade meatballs topped with Parmigiano Reggiano, tomato sauce, basil & toasted bread
• Bresaola — Cured filet mignon, arugula, Parmigiano Reggiano, mixed mushrooms & extra virgin olive oil
• Tartare Di Sofia — A selection of the best sushi grade tuna & salmon crudo & avocado marinated the Italian way
• Carpaccio Di Filetto & Tartufo Nero — Thinly sliced filet mignon, warm black truffle sauce & boiled potatoes
• Burrata & Cherry Tomatoes — Italian burrata, cherry tomatoes and fresh basil
• Our Caprese — Buffalo mozzarella, cherry tomatoes, avocado & fresh basil
• Prosciutto & Burrata — Italian burrata & prosciutto di Parma
• Carciofi & Parmigiano — Raw baby artichokes, sliced thin, shaved Parmigiano Reggiano, evoo, salt and pepper
• Red Shrimp Tartare — Tartare of red shrimp from Mazara del Vallo, Sicily, evoo, fresh lemon
• Di Sofia — Classic Caesar with Parmigiano Reggiano
• Arugula E Parmigiano — Baby arugula, cherry tomatoes, Parmigiano & fig vinaigrette
• Kale Salad — With Pecorino Romano, pear, fresh mint, Serrano chili & mini croûtons
• Goat Cheese & Spinach Salad — Honey, roasted pine nuts & balsamic vinaigrette
• Serafina Chicken Salad — Free range chicken breast, romaine, mesclun, sun dried tomatoes, raisins, pine nuts & pesto dressing
• Brussels Sprout Salad — Sliced Brussels sprouts, pear, walnuts, grapefruit, arugula, Parmigiano Reggiano, cranberries, lemon honey vinaigrette
• Avocado San Pietro — Shrimp, arugula, grape tomatoes, cannellini & Champagne mustard
• Arugula E Filetto — Diced seared filet mignon, baby arugula & shaved Parmigiano Reggiano

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