Serafina 777 Third

Italian restaurant, 777 3rd Ave, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Spaghetti Pomodoro & Basilico — Homemade tomato sauce, cherry tomato & fresh basil Vegan
• Spaghetti Squash — Vegan spaghetti squash with sautéed vegetables, pine nuts & tomato sauce Vegan
• Spaghetti Aglio & Olio "Al Pacino" — Extra virgin olive oil, red pepper, garlic & Parmigiano Reggiano
• Homemade Lasagna — With our fabulous meat sauce (limited quantity)
• Ravioli Alla Salvia — Homemade spinach & ricotta ravioli served with butter & sage
• Lobster Ravioli — Heart-shaped homemade lobster ravioli in a lobster bisque sauce
• Pasta Norma — Paccheri pasta, eggplant, ricotta, cherry tomatoes, basil & pecorino cheese
• Rigatoni Bolognese — With our homemade meat sauce
• Spaghetti Vongole — Fresh clams, Pinot Grigio, a touch of garlic & parsley
• Spaghetti Cacio Pepe — Italian imported pecorino Romano, crushed black pepper
• Rigatoni Carbonara — Bacon, Parmigiano Reggiano, pecorino, eggs & black pepper
• Farfalle Limoncello — Bow tie pasta, baby shrimp, cream & lemon zest
• Gnocchi Di Mamma — Cherry tomato sauce & Parmigiano Reggiano
• Risotto Del Giorno — Please ask your server about the risotto of the day
• Eggplant Parmigiana — Eggplant, "fior di latte" mozzarella, tomato sauce, fresh basil & Parmigiano Reggiano
• Serafina Burger — Wagyu beef 8oz, fontina cheese, caramelized onions, avocado & French fries (add: Egg +$2.50)
• Faroe Islands Salmon — Faroe Islands salmon grilled, served with cherry tomatoes, onion and avocado salad
• Branzino Cherry Tomatoes — Sautéed in white wine sauce & cherry tomatoes, served with fingerling potatoes
• Chicken Parmigiana — Free range chicken breast, breaded & sautéed, topped with tomato & mozzarella
• Chicken Milanese — Free range chicken breast, breaded & sautéed, served with arugula, tomatoes & basil
• Pesce Spada — Grilled swordfish, green apple, red onion and mixed greens, finished off with pesto & Parsley vinaigrette
• Margherita — Italian Perino tomato sauce, "fior di latte" mozzarella, basil & olives
• Buffalo Mozzarella — Tomato, buffalo mozzarella & basil
• Funghi — Tomato, mozzarella & mushroom bouquet
• Spicy Margherita — Spicy red hot chili pepper tomato sauce, "fior di latte" mozzarella & basil
• Cacio E Pepe — Imported Italian pecorino Romano, "fior di latte" mozzarella, fresh ground pepper
• 4 Stagioni — Tomato, mozzarella, mushrooms, artichokes, pesto & prosciutto di Parma
• Norcina — Tomato, mozzarella, mushrooms & spicy sausage
• Pepperoni — Tomato, mozzarella & Italian pepperoni
• 4 Formaggi D'italia — Italian imported cheese: mozzarella, fontina, Parmigiano Reggiano, gorgonzola, walnuts, honey & basil
• Bianca — Mozzarella, fontina, baby arugula & shaved Parmigiano Reggiano
• Burrata — Fresh burrata, tomato, basil
• Tartufo Nero — Our secret recipe, a bouquet of Italian cheeses & fresh truffle

Starters

• Bruschetta — Toasted bread with fresh marinated tomatoes, basil, EVOO & garlic Vegan
• Porto Cervo — Romaine, carrots, hearts of palm, avocado & lemon Vegan
• Truffle Whipped Ricotta — Creamy whipped ricotta topped with truffle served with crostini
• Meatballs — Homemade meatballs topped with Parmigiano Reggiano, tomato sauce, basil, toasted bread & ricotta
• Prosciutto Di Parma & Burrata
• Carciofi & Parmigiano — Baby artichokes sliced raw, Parmigiano Reggiano, EVOO, lemon
• Caprese — Italian imported buffalo mozzarella, cherry tomatoes & fresh pesto
• Tuna Tartare — Sushi quality tuna & avocado marinated the Italian way
• Bresaola — Cured filet mignon, arugula, Parmigiano Reggiano, lemon & EVOO
• Calamari — Fried fresh calamari served with our homemade spicy tomato dip
• Filet Mignon Carpaccio With Black Truffle — Thinly sliced filet mignon, warm black truffle sauce & boiled potatoes
• Lobster Rolls — Fresh Maine lobster served with homemade fries
• Farro Salad — Farro, mixed vegetables, pine nuts and buffalo mozzarella, finished with lemon and EVOO vinaigrette
• Kale Salad — With Italian Pecorino Romano, pear, fresh mint, Serrano chili & mini croûtons
• Serafina Chicken Salad — Free range chicken breast, romaine, mesclun, sun dried tomatoes, raisins, pine nuts & pesto dressing
• Di Sofia — Classic Italian Caesar with Italian Parmigiano Reggiano
• Brussels Sprout Salad — Sliced Brussels sprouts, pear, walnuts, grapefruit, arugula, Parmigiano Reggiano, cranberries & lemon honey dressing
• Insalata Siciliana — Red & yellow orange, fennel, feta, pistachio, yellow raisins and mesclun, honey orange mustard vinaigrette

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