Serafina 61st

Italian restaurant, 33 E 61st St, New York, NY

VeganScore 70 · 5 vegan main dishes

Menu

Mains

• Penne Arrabbiata — Spicy tomato sauce with parsley & crushed red pepper Vegan
• Risotto Porcini — Carnaroli rice with porcini mushrooms (Please allow 15 min) Vegan
• Roasted Vegetables — Cauliflower & raisins, string beans & carrots (Vegan) Vegan
• Spaghetti Squash — Spaghetti squash with sautéed vegetable mix, pine nuts & tomato sauce (Vegan) Vegan
• Cestino — Focaccia baked with herbs Vegan
• Spaghetti Pomodori & Basilico — Homemade tomato sauce, Parmigiano Reggiano & fresh basil
• Spaghetti Aglio & Olio “Al Pacino” — Extra virgin olive oil, red pepper, garlic & Parmigiano Reggiano
• Cacio Pepe — Pecorino romano, crushed black pepper & extra virgin olive oil
• Carbonara — Bacon, Parmigiano Reggiano, Pecorino, eggs & black pepper
• Orecchiette — Spicy sausage & broccoli rabe
• Farfalle Al Limoncello — Bow tie pasta, baby shrimp, cream & lemon zest
• Gnocchi Di Mamma — Cherry tomato sauce & Parmigiano Reggiano
• Rigatoni Alla Bolognese — Homemade meat sauce
• Spaghetti Vongole — Fresh clams, white wine, a touch of garlic & parsley
• Lasagna Al Forno — Homemade with our meat sauce
• Pappardelle Short Ribs — Homemade pappardelle with braised short ribs in a tomato & Brunello di Montalcino sauce
• Tagliolini Tartufo Nero — Homemade tagliolini, Italian fresh black truffle & Parmigiano Reggiano
• Ravioli Salvia — Homemade spinach & ricotta ravioli served with butter & sage
• Ravioli Porcini — Ricotta & porcini ravioli sautéed with porcini mushrooms
• Lobster Ravioli — Heart-shaped lobster ravioli in a lobster bisque sauce
• Ravioli Tartufo Nero — Black truffle ravioli & a touch of butter
• Pasta Norma — Paccheri pasta, eggplant, ricotta, cherry tomatoes, basil & pecorino
• Eggplant Parmigiana — Eggplant, “fior di latte” mozzarella, tomato sauce, fresh basil & Parmigiano Reggiano
• Faroe Islands Salmon — Grilled filet, served with avocado, onion cherry tomato salad
• Branzino Cherry Tomatoes — Sautéed in white wine sauce & cherry tomatoes, served with roasted potatoes & asparagus
• Serafina Burger — Wagyu beef, fontina cheese, avocado, caramelized onions & French fries
• Chicken Breast Paillard — Free range chicken breast with arugula & tomatoes
• Chicken Milanese — Free range chicken breast, breaded & sautéed with arugula tomatoes & basil
• Chicken Parmigiana — Free range chicken breast, breaded & sautéed, topped with tomato & mozzarella
• Filet Mignon Alla Griglia — 7oz. free range, grass fed grilled filet mignon, served with vegetables & potatoes
• Veal Scaloppine Al Limone — Served with broccoli and roasted potatoes
• Pesce Spada — Grilled swordfish, green apple, red onion and mixed greens, finished with pesto and parsley vinaigrette
• Margherita — Tomato, mozzarella, basil & olives
• V.i.p. — Tomato, “fior di latte” mozzarella & basil
• D.o.c. — Tomato, mozzarella, Parmigiano Reggiano & cherry tomatoes
• Pepperoni — Tomato, mozzarella & pepperoni
• Buffalo Mozzarella — Tomato, buffalo mozzarella & basil
• 4 Stagioni — Tomato, mozzarella, mushrooms, artichokes, pesto & prosciutto di Parma
• Bianca — Mozzarella, fontina, baby arugula & shaved Parmigiano Reggiano
• Formaggi D’Italia — Mozzarella, fontina, Parmigiano Reggiano & gorgonzola
• Goat Cheese — Mozzarella, roasted peppers, eggplant & baby arugula
• Tartufo Nero — Our secret recipe, a bouquet of Italian cheeses & fresh black truffle
• Funghi — Tomato, mozzarella & mushrooms
• Pizza Alla Vodka — Homemade vodka sauce & fior di latte mozzarella
• Di Fabio — Tomato, mozzarella, prosciutto di Parma & chopped tomatoes
• Norcina — Tomato, mozzarella, mushrooms & spicy sausage
• Di Vittorio — Italian burrata, tomato, basil & prosciutto di Parma
• Leggera — “Fior di latte” mozzarella, sliced tomatoes & basil
• Skinny Pizza — 40% less weight, ultra thin, Italian mozzarella Fior di Latte, tomato & basil

Starters

• Bruschetta — Toasted bread with marinated fresh tomatoes, basil, extra virgin olive oil & a touch of garlic Vegan
• Insalata Porto Cervo — Romaine, carrots, hearts of palm, corn, avocado & lemon dressing Vegan
• Calamari — Fried calamari served with our homemade spicy tomato dip
• Meatballs — Homemade meatballs topped with Parmigiano Reggiano, tomato sauce, basil & toasted bread
• Bresaola — Cured filet mignon, arugula, Parmigiano Reggiano, mixed mushrooms & extra virgin olive oil
• Grilled Octopus — Grilled octopus, braised tomatoes, onions, olives & potatoes
• Tuna Tartare — The best sushi grade tuna & avocado marinated the Italian way
• Filet Mignon Carpaccio & Black Truffle — Thinly sliced filet mignon, warm black truffle sauce & boiled potatoes
• Caprese — Buffalo mozzarella, cherry tomatoes, avocado & fresh basil
• Carciofi Alla Giudea & Burrata — Lightly fried artichokes & burrata
• Prosciutto & Burrata — Italian burrata & prosciutto di Parma
• Carciofi & Parmigiano — Baby artichokes sliced raw, Parmigiano Reggiano, EVOO, fresh lemon juice
• Di Sofia — Classic Caesar with Parmigiano Reggiano
• Arugula Parmigiano — Baby arugula, cherry tomatoes, Parmigiano & fig vinaigrette
• Kale Salad — Pecorino romano, pear, fresh mint, Serrano chili & mini croûtons
• Insalata Siciliana — Red and yellow orange, fennel, feta, pistachio, yellow raisins, mesclun, orange honey & mustard dressing
• Goat Cheese & Spinach Salad — Honey, roasted pine nuts & balsamic vinaigrette
• Serafina Chicken Salad — Free range chicken breast, romaine, mesclun, sun dried tomatoes, raisins, pine nuts & pesto dressing
• Brussels Sprout Salad — Sliced Brussels sprouts, avocado, Parmigiano & lemon
• Farro Salad — Farro, mixed vegetables, pine nuts, buffalo mozzarella, lemon and olive oil vinaigrette

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