Sepia

Fine dining restaurant, 123 N Jefferson St, Chicago, IL

VeganScore 10

Menu

Mains

• Lightly Smoked Ocean Trout — Toasted rye, razor clam, pickled and grilled ramp, chicharrón
• Crispy Cream Cheese Gnudi — White asparagus, belper knolle, country ham butter
• Lamb Saddle — Artichoke, boquerones, pickled pepper, manchego
• Glazed & Stuffed Chicken Wing — Black vinegar, super carrots, smoked chicken xo
• Grilled Beef Short Rib — Crab stuffed morel, baked potato hollandaise
• Butter Poached Halibut — Flamin' hot fried oyster, radish, high life mussel cuisson
• Rohan Duck Breast — Smoked rillette, turnip, blueberry
• Potato And Clothbound Cheddar Pierogi — Smoked rabbit confit, morel, maple
• Sablefish & Summer Squash — Smoked dill fumet, pickled green strawberry
• Ricotta Cappelletti — Pepperonata, smoked tomato butter, heirloom cherry tomato, lovage

Starters

• Osetra Caviar — Optional course; entire table participation required
• Kanpachi Tartare — Grilled spinach, shiro dashi butter
• Délice De Bourgogne Omelette — Marinated leek, black truffle consommé, asparagus
• Hiramasa Crudo — Suzie's apple ponzu, nori, coriander, genmaicha
• Hokkaido Scallop & Sea Urchin — Snow pea, gochujang consommé, sesame
• Smoked Beef Carpaccio — Sweet mustard, spring onion, onion consommé

Desserts

• Tête De Moine — Cashew financier, apricot, dill; optional cheese course, entire table participation required
• Cardamom Brioche Bun — Coffee, coconut, creme fraiche, genami
• Roasted Vanilla Cheesecake Bombe — Buckwheat, carrot, bayleaf
• Sourdough Crepe Cake — Chamomile, huckleberry, sourdough praline
• Chocolate Tonka Bean Budino — Sunchoke, salted maple, sunflower gianduja
• Meyer Lemon Vacherin — Chrysanthemum, burnt honey, yogurt, poppy seed
• Roasted Vanilla Panna Cotta — Mick Klug strawberry, tarragon, pretzel crisps
• Sweet Corn Baked Alaska — Lemon verbena, blueberry, roasted corn white chocolate

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