SeoulSpice
Fast food restaurant, 1480 N Milwaukee Ave, Chicago, IL
VeganScore 60 · 1 vegan main dish
Menu
Mains
- Herbivore — Tofu takes the lead. Braised tofu on half white rice, half roasted veggies with ginger-carrot sauce, kimchi, cucumbers, carrots and kale slaw. Topped with avocado, scallions, crispy garlic and sesame seeds. Vegan
- Classic — All the flavors of a traditional bibimbap. Bulgogi beef on white rice with gochujang, bean sprouts, carrots, cucumbers and kale slaw. Finished with scallions, sesame oil, sesame seeds, and topped with a Korean Drug Egg.
- Seoul Train — All aboard for noodles. Bulgogi beef on japchae noodles with our Seoul Sauce, corn, cucumbers, kale slaw and kimchi. Topped with scallions, crispy garlic and sesame seeds.
- Kimchi Crunch — Tangy kimchi meets a whole lot of crunch. Roasted chicken on half purple rice, half japchae noodles with Korean radish, carrots, kale slaw and bean sprouts. Drizzled with ginger-carrot sauce and finished with scallions, sesame seeds and crispy garlic.
- Southwest — A little Seoul, a little Southwest. Roasted chicken on white rice with garlic-peppercorn ranch, corn, carrots and kale slaw. Topped with avocado, scallions and crispy garlic.
- Bring the heat — Spicy pork on purple rice with Spicy Gochujang, kimchi, corn, Korean radish and kale slaw. Finished with scallions, crispy garlic, sesame seeds and a dusting of fire powder.
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