SeoulSpice

Name: SeoulSpice
Address: 20 N Michigan Ave #100, Chicago, IL

Korean restaurant, 20 N Michigan Ave #100, Chicago, IL

VeganScore 60 · 1 vegan main dish

Herbivore — Tofu takes the lead. Braised tofu on half white rice, half roasted veggies with ginger-carrot sauce, kimchi, cucumbers, carrots and kale slaw. Topped with avocado, scallions, crispy garlic and sesame seeds. Vegan
Classic — All the flavors of a traditional bibimbap. Bulgogi beef on white rice with gochujang, bean sprouts, carrots, cucumbers and kale slaw. Finished with scallions, sesame oil, sesame seeds, and topped with a Korean Drug Egg.
Seoul Train — All aboard for noodles. Bulgogi beef on japchae noodles with our Seoul Sauce, corn, cucumbers, kale slaw and kimchi. Topped with scallions, crispy garlic and sesame seeds.
Kimchi Crunch — Tangy kimchi meets a whole lot of crunch. Roasted chicken on half purple rice, half japchae noodles with Korean radish, carrots, kale slaw and bean sprouts. Drizzled with ginger-carrot sauce and finished with scallions, sesame seeds and crispy garlic.
Southwest — A little Seoul, a little Southwest. Roasted chicken on white rice with garlic-peppercorn ranch, corn, carrots and kale slaw. Topped with avocado, scallions and crispy garlic.

Menu