Seoul Taco
Restaurant, 738 N Clark St, Chicago, IL
VeganScore 30
Menu
Mains
- Seoul Tacos — Tacos of the same protein with Korean salad mix, green onion, Seoul Sauce, crushed sesame seeds and a wedge of lime.
- Street Tacos — 3 tacos with choice of protein, white onion, cilantro, and salsa verde.
- Burrito — Flour tortilla, kimchi fried rice, choice of protein, shredded cheese, carrots, green onions, Korean salad mix, Seoul Sauce, wasabi sauce and sour cream.
- Quesadilla — Jack & cheddar cheese, lettuce, Seoul Sauce, wasabi sauce, sour cream.
- Korean Cheesy Corn Quesadilla — Melted mozzarella with a roasted corn salad tossed with Seoul Sauce, green onions and Tajín, topped with Seoul Sauce and spiced Cotija cheese on a flour tortilla.
- Gogi Bowl — White rice, choice of protein, Korean salad mix, carrots, green onions, sesame oil and gochujang sauce, topped with a sunny side up egg.
- Korean Fried Chicken — Korean popcorn chicken in a honey Gochujang sauce, green onions and sesame seeds. Chicago only.
Starters
- Nachos — Corn tortilla chips, choice of protein, Queso Blanco, green onion, roasted sesame seeds, kimchi and sour cream.
Desserts
- Miso Salted Caramel Cookie
- Matcha Chocolate Chip Cookie
- Churros — 2 for.
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