SEOUL SALON NYC

Korean restaurant, 28 W 33rd St, New York, NY

VeganScore 40

Menu

Mains

• Crispy Anchovy Pasta
• Mala Pork Belly
• Braised Beef Heel Shank
• Stir Fried Pork Collar
• Stir Fried Octopus Rice
• BBQ Chicken Over Gim Rice
• Bori Risotto With Webfoot Octopus
• Spicy Raw Crab Noodle
• Mala Pork Sliders (2pc)
• Grilled Tteokgalbi Sliders (2pc)
• Corn Cheese Spicy Jokbal
• Jokbal Platter
• Octopus Jeotgal Kimbap
• Spicy Octopus With Bori Risotto
• Beef Suyuk — Tender boiled beef seasoned with traditional Korean spices, served with dipping sauces
• King Pork Katsu — Deep-fried pork katsu served with Yumi's special katsu sauce
• Tteokbokki Katsu — Deep-fried pork katsu served with spicy rice cake
• Nakji Bokkeum — A spicy stir-fried octopus with vegetables and gochujang sauce
• Bossam & Makguksu — Boiled pork belly & cold buckwheat noodles with vegetable and spicy gochujang sauce
• Grilled Tteokgalbi — Grilled wagyu beef patty with chives salad on the side
• Chicken — Chicken sesame mayo iceberg over gim rice

Starters

• Pine Nut Salad — A romaine salad with pine nuts dressing Vegan
• Assorted Raw Seafood — For 2
• Squid Muchim & Gimbap
• Soy Scallop With Gim Rice
• Korean Beef Tartare
• Wagyu & Egg Pancake
• Spicy Beef Soup With Ramyun
• Littleneck Clamoup
• Fried Dubu With Kimchi
• Seoul Salon Fried Chicken
• Fried Shrimp & Cheese
• Fried Sweet Potato
• Cuttlefish Sukhwe
• Littleneck Clam Soup
• Yuksae Jeon
• Gochu Twigim — Crispy, deep-fried peppers stuffed with pork and vegetables
• Beef Doenjang Jeongol — A soybean paste stew made with tender beef brisket, vegetables, and ODJ special doenjang

Desserts

• Banana Milk Shaved Ice

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