Seoul BAP

Gastropub, 55 W 27th St, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Japchae - Mushrooms — Sweet potato noodles, lightly sautéed carrots, shimeji mushrooms, onions, red and green chilis in sesame oil. Mushroom option. Vegan
• Galbi Jjim — Tender, braised short rib served over sweet potato puree, chimichurri drizzle, and microgreens
• Bossam — Slow-cooked pork belly served with lettuce wraps, house ssamjang sauce, and kimchi
• Cast Iron Bulgogi — Tender brisket in a traditional Korean marinade with mushrooms, carrots, chives, and caramelized onions, grilled and served on cast iron
• Monkfish & Chips — Crispy rice-paper-crusted monkfish served with french fries, spicy mayo, Korean pickles, lemon, and cilantro-lime aioli
• Spicy Baby Octopus & Dubu Pork — Thinly sliced, spicy marinated pork belly, pork shoulder, and baby octopus sautéed with onions and scallions and served on a sizzling cast iron with slices of firm tofu
• Bibimbap - Mushrooms — Sautéed carrots, spinach, zucchini, shitake mushrooms, bean sprouts, cucumber, fried Jidori egg, and nori puree. Mushroom option.
• Bibimbap - Spicy Pork — Sautéed carrots, spinach, zucchini, shitake mushrooms, bean sprouts, cucumber, fried Jidori egg, and nori puree. Spicy pork option.
• Bibimbap - Bulgogi — Sautéed carrots, spinach, zucchini, shitake mushrooms, bean sprouts, cucumber, fried Jidori egg, and nori puree. Bulgogi option.
• Dakgalbi Rosé Pasta — Spicy Korean-style chicken tossed in a rich gochujang-tomato cream sauce with al dente fusilli (add burrata +$4; grated pecorino optional at no additional charge).
• Burrata Tteokbokki — Spicy Korean rice cakes, Berkshire sausages, scallions, and fish cakes in a traditional creamy, sweet and spicy pepper-based sauce.
• Japchae - Spicy Pork — Sweet potato noodles, lightly sautéed carrots, shimeji mushrooms, onions, red and green chilis in sesame oil. Spicy pork option.
• Japchae - Bulgogi — Sweet potato noodles, lightly sautéed carrots, shimeji mushrooms, onions, red and green chilis in sesame oil. Bulgogi option.
• Sashimi Bowl — Wild-caught Hamachi and salmon over sesame-seasoned quinoa bowl with seasonal greens

Starters

• Crispy Dumplings - Vegetable — Crispy on the outside, juicy on the inside. Vegetable dumplings. Vegan
• Korean Fried Chicken — Seasoned and battered bite-sized chicken thigh pieces, double fried
• K-Beef Tartare — Premium, tender raw beef marinated in traditional Korean flavors, served with quail egg, crispy quinoa, Korean pear, greens, and nori chips
• Hamachi Yuzu Crudo — Market fresh yellowtail, gochugaru vinaigrette, yuzu-infused olive oil, pickled radish
• Seafood Pancake — Korean-style pancake packed with shrimp, mussels, clams, and squid, fried with a light, crunchy panko crust, served with soy-vinegar dipping sauce and scallions
• Crispy Dumplings - Pork & Kimchi — Crispy on the outside, juicy on the inside. Pork and kimchi dumplings.
• Fig & Korean Pear Salad — Mixed greens with figs and Korean pear, perilla leaves, tossed in perilla & olive oil dressing. (add feta cheese +$3)
• Crispy Mushrooms — Fried shitake, king oyster, and oyster mushrooms, yuzu kosho mayo, gochujang sauce, and pickled radish
• Seoul Sliders — Our famous Korean Fried Chicken sandwich with ranch slaw and pickles. Recommended with our house fries.
• K-Army Stew — Spicy stew with soft tofu, spam, sausage, beans, bean sprouts, mushrooms, garlic, and scallions, served with a bowl of rice. Can add melted American cheese (optional)

Desserts

• Homemade Black Sesame Ice Cream — A crowd favorite.
• Citrus Berry Panna Cotta — Silky yuzu panna cotta topped with a vibrant berry compote and rice butter cookie crumble.
• Mango Yuzu Cake — Airy cake layered with mango mousse and yuzu cream.

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