Senza Gluten by Jemiko - 100% Gluten Free Cafe & Bakery

Restaurant, 171 Sullivan St, New York, NY 10012, USA, New York, NY

VeganScore 30

Menu

Breakfast

• Ham & Cheese Quiche — Served with mixed greens, cherry tomatoes, balsamic vinegar & extra virgin olive oil dressing, hand-cut skin on Idaho potatoes fried in 100% canola oil, salt and cayenne pepper parsley.
• Spinach Quiche — Served with mixed greens, cherry tomatoes, balsamic vinegar & extra virgin olive oil dressing, hand-cut skin on Idaho potatoes fried in 100% canola oil, salt and cayenne pepper parsley.
• Egg White Frittata — Served with mixed greens, cherry tomatoes, balsamic vinegar & extra virgin olive oil dressing, hand-cut skin on Idaho potatoes fried in 100% canola oil, salt and cayenne pepper parsley. Toasted baguette slices.
• Two Poached & Baked Whole Eggs In San Marzano Tomato Sauce — Topped with Parmesan cheese & extra virgin olive oil. Served with mixed greens, cherry tomatoes, balsamic vinegar & extra virgin olive oil dressing, hand-cut skin on Idaho potatoes fried in 100% canola oil, salt and cayenne pepper parsley. Toasted baguette slices.
• Goat Cheese And Baby Spinach Omelette — Served with mixed greens, cherry tomatoes, balsamic vinegar & extra virgin olive oil dressing, house roasted red potatoes in extra virgin olive oil, garlic & rosemary, parsley. Toasted baguette slices.
• Two Eggs Any Style — Served with mixed greens, cherry tomatoes, balsamic vinegar & extra virgin olive oil dressing, house roasted red potatoes in extra virgin olive oil, garlic & rosemary, parsley. Toasted baguette slices.
• Eggs Benedict With Traditional Hollandaise Sauce — Served on homemade toasted brioche bread, mixed greens, cherry tomatoes, balsamic vinegar & extra virgin olive oil dressing, house roasted red potatoes in extra virgin olive oil, garlic & rosemary, parsley. Contains fresh lemon juice, butter and cayenne pepper.
• Avocado Toast — Toasted wholesome bread, avocado slices, fresh thyme & goat cheese, salt, black pepper. Served with mixed greens, cherry tomatoes, drizzled with aged balsamic & extra virgin olive oil.
• Teo's Home Made Chicken Salad Toast — Toasted wholesome bread, chicken breast, homemade mayo, fresh scallion, parsley, salt, black pepper. hand-cut skin on Idaho potatoes fried in 100% canola oil, salt and cayenne pepper parsley.
• Pancakes — Drizzled with maple syrup, served with fresh fruit salad. Choice of Plain, Blueberry, or Chocolate chip.
• Homemade Brioche French Toast — Drizzled with maple syrup, served with fresh fruit salad.
• Chef's Favorite Cheese Bread — Georgian style Baked cheese bread, feta, shredded mozzarella & gorgonzola cheese, centered egg yolk & butter.

Starters

• Mix Green Salad — Mixed greens with cherry tomatoes, avocado, homemade balsamic & extra virgin olive oil dressing, salt, pepper. Vegan
• Zuppa Di Pollo — Grandpa Hy's homemade chicken soup. Served with toasted baquette slices.
• Baby Arugula Salad — Baby arugula, toasted walnuts, sliced crispy pears, gorgonzola cheese, salt, homemade raspberry vinaigrette.

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