Sempre Oggi

Restaurant, 164 W 75th St, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Spaghetti — With roasted cauliflower florets, sage, lemon & breadcrumb Vegan
• Fusilli — With traditional pesto genovese
• Rigatoni — With pistachio, guanciale & pecorino
• Linguine Nero — With blue crab, calabrian chili, basil, lemon & breadcrumbs
• Bucatini alla Veneziana — With anchovy, fennel & dill
• Pappardelle — With braised duck, taggiasca olives & rosemary
• Grilled Branzino — With charred fennel, capers, olives & lemon
• Grilled Green Circle Farm's Heritage Chicken — With salsa verde
• 8 oz Prime Bavette Steak from Brandt Farms — With arugula & Quinta Luna evoo
• Roasted Duck Breast — With duck liver mousse, sour cherry agrodolce & brown butter crumble
• Olive Oil Poached Halibut — With braised beans, sungold tomatoes & escarole
• Costoletta di Vitello alla Milanese — With mixed greens & lemon
• Sliced Prosciutto di Parma 24 Month
• Roasted Green Circle Farm's Heritage Chicken — With salsa verde & lemon

Breakfast

• Plate of Seasonal Fruit Vegan
• Housemade Focaccia — With salted butter & orange marmalata
• Roman Breakfast — Brioche with pistachio cream
• Mascarpone — With berries & granola
• Cacio e Pepe Scramble & Grilled Bread
• Avocado Toast — With poached egg & pickled red onion
• Baked Eggs All'Amatriciana
• Frittata — With spinach, mushrooms & ricotta
• Mortadella Panino, Focaccia, Stracciatella & Olive Chili Tapenade
• Eggs Benedict — With prosciutto & hollandaise on a grilled english muffin
• Ricotta Pancakes — With mixed berry compote & whipped cream
• Egg Sandwich — With prosciutto cotto & mozzarella

Starters

• Sempre Oggi Focaccia — With Quinta Luna Umbrian extra virgin olive oil Vegan
• Marinated Taggiasca, Gaeta & Cerignola Olives Vegan
• Housemade Stracciatella — With peperonata, Jimmy Nardellos, horseradish & grilled focaccia
• Salumi Misti — With prosciutto, mortadella, sopressata, carta di musica, & market giardiniera
• Fried Rhode Island Calamari — With herb crème fraîche and lemon
• Tomato Basil Arancini — With fonduta di parmigiano
• Sicilian-Style Crudo, Faroe Island Salmon — With red onion, lemon & capers
• Bruschetta — With whipped ricotta & fig agrodolce
• Boston Bibb Lettuce — With mustard sherry vinaigrette, shaved radish, carrots & pecorino
• Little Gem Romaine — With creamy caesar dressing, breadcrumbs & parmigiano reggiano
• Caprese Salad — With Campo Rosso Farm's heirloom tomatoes, imported buffalo mozzarella & basil
• Campo Rosso Farm's Chicories — With burnt apple vinaigrette, honeycrisp apples, walnuts & gorgonzola
• Little Gems — With creamy caesar dressing, breadcrumbs & parmigiano reggiano

Desserts

• Tiramisu — With espresso soaked ladyfingers, mascarpone & cocoa
• Crema di Limone — With blueberries & crumbled ladyfingers
• Olive Oil Cake — Draped with chantilly & vanilla olive oil
• Chocolate Budino — And vanilla whipped cream
• Ricotta Cheesecake — With salted caramel pistachio
• Fig Crostata — With whipped cream

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