Semilla Eatery & Bar
Restaurant, 1330 Alton Rd, Miami Beach, FL
VeganScore 30
Menu
Mains
- Filet Mignon
- Classic New York Steak Au Poivre — French Fries, Peppercorn Sauce
- Veal Milanese — Rigatoni Pasta, Tomato Sauce, Arugula & Parmesan
- Duck Confit — Leg of Duck Confit, Roasted Garlic Potatoes
- French Wagyu Cheese Burger — Swiss Cheese & Tartar Sauce
- Boeuf Bourguignon — Rigatoni Pasta
- 6 oz Classic Beef Tartare
- Half Roasted Organic Chicken — Sauce "A la Diable"
- Pan Seared Branzino Filet — Organic Broccoli, Fresh Shallots & Garlic
- Mediterranean Grilled Octopus a la Plancha — Butter Beans Chorizo Ragout and Smoked Paprika
- Grilled Salmon a la Plancha — Organic Quinoa, Cucumber & Tomatoe Dices, Lemon
- Mussels Marinière
- Arborio Risotto Crab & Asparagus
- Truffle Pasta & Parmesan
- Mini Tuna Tacos — Avocado & Cilantro
- Truffle Summer Pasta
- Braised Beef Brisket Shepherd Pie — Green Salad
- PEI Mussels in Roquefort Blue Cheese Sauce
- Wagyu Beef Slider — Grilled Onions, Cheddar Cheese
Starters
- Organic Iceberg Salad & Sliced Tomatoes — Dijon Vinaigrette Vegan
- 5 Veggies' Soup — Veggie Broth, Coriander Vegan
- Veggie Potstickers — Sweet Soy Sauce Vegan
- Vegetable Spring Rolls Vegan
- Tuna Avocado Tartare — Olive Oil, Lemon, Cilantro, Shalots, Sesame Seeds and Teriyaki Sauce
- Homemade Chicken Liver Mousse — Enhanced with Apple Brandy, served with French Pickles
- Beef Carpaccio — Arugula, Parmesan & Lemon
- Oysters Barcat Virginia, Chesapeake Bay — Lemon & Mignonette
- Charcuterie & Cheese Board — Dry Soppressata, Old Fashioned Ham, Prosciutto di Parma, Brie Cheese, Gruyere, Cornichons, Walnuts, Grapes, Cherry Jam
- Homemade Foie Gras Terrine — Black pepper & Fig Jam
- Escargots Persillés — Bone in Marrow & Toasted Bread
- Baked Brie — Baked Brie on Puffed Pastry, Arugula, Honey and Walnuts
- Cheese Croquetas — Bearnaise Sauce
- Summer Truffle Raviole — & Organic Leeks, Home Made
- Crunchy Goat Cheese Salad
- Belgium Endives — Apple, Crumble Blue Cheese & Walnut
- French Onions Soup Au Gratin — Served with Toasted Bread and Gruyere Cheese
- Crispy Calamari — French Fries, Tartar Sauce
- Rockefeller Wood Fired Oysters
- Potato & Cheese Croquetas — Bearnaise Sauce
- 6 Escargots — Parsley-Garlic Butter
Desserts
- Red Berry Pavlova
- Profiteroles
- Floating Island — Crème Anglaise
- Chocolate Mousse
- Creme Brulee
- Chocolate Lava Cake
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