Selene

Greek restaurant, 23 Grand St, New York, NY

VeganScore 30

Menu

Mains

• Fagri — Firm, sweet
• Tsipoura — Slightly rich, flaky
• Lavraki — Lean, mild, delicate
• Black Sea Bass — Light, flaky
• Red Snapper — Moist, subtly sweet
• Black Tiger Prawn — Charcoal grilled in shell, lemon, evoo
• Whole Maine Lobster — Charcoal grilled in shell, lemon, evoo
• Langoustine — Charcoal grilled in shell, lemon, evoo
• Lamb Chops — Greek-style single cut
• Ribeye — 16 oz 35-day dry-aged
• Porterhouse — 32 oz 35-day dry-aged
• Sesame Blue Fin Tuna — Skordalia, heirloom beets, rainbow swiss chard
• Grilled Salmon — Rice, spinach, dill
• Langoustine Spaghetti — Cherry tomatoes, basil
• Roasted Chicken — Mediterranean herbs, roasted lemon potatoes, ladolemono
• Short Rib Yiouvetsi — Orzo, root vegetables, tomato, shaved mizithra

Starters

• Classic Hummus Vegan
• Melitzanosalata Vegan
• Skordalia Vegan
• Seafood Tower — ½ dozen oysters, shrimp cocktail, crab meat, lobster, caviar
• ½ Dozen Oysters
• Crab Meat
• Lobster
• Caviar
• Lavraki Crudo — Chili oil, serrano, bottarga
• Tuna Crudo — Tobiko, fennel pollen, lemon evoo
• Hamachi Crudo — Fingerlime, citrus herb emulsion, aegean sea salt
• Tuna Tartare — Toasted sesame, cucumber & ginger jus, avocado-yogurt crema
• Wagyu Carpaccio — Crispy potato, leeks, capers, herbs, truffle aioli, shaved black truffle
• Selene Chips — Paper-thin zucchini & eggplant, crisp saganaki, tzatziki
• Tiropitakia — Manouri, honey, caviar
• Sesame Feta — Pan seared, agrodolce figs, plum glaze
• Grilled Halloumi — Baby arugula, cherry tomato, evoo
• Saganaki — Pan fried graviera cheese, infused spiced honey
• Crab Cake — Frisée, spiced aioli
• Kalamári — Grilled or pan-fried, tomato sauce, basil aioli
• Grilled Octopus — Red onion, roasted peppers, capers, mountain oregano
• Shrimp Saganaki — Shrimp, fresh tomatoes, herbs, feta
• Sea Scallops — Pan seared, cauliflower purée, basil oil
• Octopus Carpaccio — Caper berry, serrano, kalamata olive
• Ktipiti — Spicy feta
• Tzatziki
• Taramosalata
• Horiatiki — Tomato, english cucumbers, onion, green pepper, kalamata olives, barrel-aged feta
• Green — Romaine hearts, feta, scallions, dill-dijonette
• Selene — Lobster, endive, radicchio, mint, avocado yogurt
• Shaved Brussels Sprouts — Mizithra, citrus breadcrumbs, orange, tahini
• Imam Bayildi — Roasted eggplant, peppers, tomato, caramelized onion, feta

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