Seirēn

Bar, 94 7th Ave, New York, NY

VeganScore 40

Menu

Starters

• Pan Con Tomate — Rustic sourdough, garlic, ripe tomato, arbequina oil, sea salt Vegan
• Jamón Ibérico De Bellota — Hand-carved, toasted sourdough, arbequina oil
• Stuffed Piquillo Peppers With Crab — Blue crab, lemon aioli, toasted panko, parsley
• Mini Lobster Brioche — Chilled lobster, lemon aioli, chives, celery, brioche
• Bocadillo De Calamares — Crisp calamari, garlic aioli, toasted baguette
• Truffle Croquettes — Mushroom, potato, bechamel, truffle crema
• Chica’s Shrimp Empanadas — shrimp, red pepper, tomato, fresno, mozarella, monchego mornay, onion, garlic
• Mediterranean Salad — tomatoes, onions, cucumber, feta cheese, oil & vinegar
• Tuna Carpaccio — pressed tuna, lemon juice, piparras, sea salt
• Mojama Or “Our Bagel & Lox” — dryed tuna loin, quescrem, crushed marconas sherry redux, toasted baguette
• Boquerones — white anchovy, olive oil, parsley, bonilla a la vista chips
• Sardines In Chili Oil
• Sardines In Classic Olive Oil
• Tuna Belly In Pesto
• Sardines In Lemon Oil
• Mussels Escabeche
• Tuna Belly In Green Curry Sauce
• Paté De Bacalao Con Pasas
• Ventresca Tuna Belly In Olive Oil
• Atlantic Smoked Salmon With Sichuan Chili Crisp
• Classic Atlantic Smoked Salmon
• Sardines With Hot Pepper
• Sardines With Preserved Lemon
• Smoked Whitefish In Sunflower Oil With Lemon And Dill
• Smoked Whitefish In Sunflower Oil
• Chargrilled Albacore Pate
• Mackerel In Curry Sauce
• Sardines In Tomato Sauce
• Scallops In Caldeirada Sauce
• Garfish In Spiced Olive Oil
• Mussels In Pickled Sauce
• Daily Selection East Coast & West Coast Oysters
• Caviar — Served with warm bellinis, Jamón Ibérico, chives, egg
• Three-Tier Caviar Flight

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