Seia Miami

Restaurant, 830 Brickell Plaza, Miami, FL

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Rigatoni Al Pomodoro — Datterini tomatoes from Vesuvio, basil Vegan
• Ravioli Scarpariello — Tomato sauce, smoked scamorza cheese, ricotta
• Bucatini Cacio E Pepe — Pecorino Romano, Tellicherry peppercorns | truffle +35
• Fettuccine Alla Bolognese — Ground beef ragu', 36-month aged parmesan
• Penne 'Ndjua — Spicy Calabrian 'nduja, Vacca Rossa parmesan
• Linguine Alle Vongole — Manilla clams, white wine, parsley
• Tagliolini Al Limone — Preserved lemon, cultured cream
• Pollo Alla Cacciatora — Chicken breast, olives, tomatoes
• Salmone — Pan-seared salmon, radish cream, pine nuts
• Tagliata Di Manzo — Wagyu strip steak, herb butter, Calabrian oregano
• Gamberoni Alla Brace — Charcoal-grilled prawns, chili oil
• Branzino — Pan-seared Mediterranean seabass, eggplant, cherry tomatoes
• Gnocchi Zucchini E Gamberi — Shrimp, Zucchini, parmesan, Provolone del Monaco, basil
• Tortelloni Alla Napoletana — Red wine braised short rib, sage, butter
• Risotto Ai Frutti Di Mare — Calamari, shrimp, baby octopus, Manilla clams. Add Caviar +$35
• Sogliola Di Dover — Roasted Dover sole, zucchini, fennel pollen, lemon
• Bistecca Alla Fiorentina — Grilled T-bone steak, red wine reduction
• Cotoletta Alla Milanese — Veal cutlet, shaved Vacca Rossa parmesan, cherry tomatoes
• Agnello — Lamb chops, garlic confit, carrot purée, herb oil

Starters

• Carciofo Alla Brace — Charcoal-grilled artichokes, fresh herb oil, lemon Vegan
• Rucola E Radicchio — Arugula, radicchio, roasted zucchini, pistachio dressing Vegan
• Parmigiana Di Melanzane — Roasted eggplant, tomato, mozzarella, parmesan
• Carpaccio Di Manzo — Marinated Wagyu beef, red wine Pecorino, croutons, truffle
• Treccia Di Mozzarella — Lightly braised escarole, cherry tomatoes
• Insalata Di Cesare — Baby gem lettuce, double baked crouton, Caesar dressing
• Vitello Tonnato — Veal with tuna sauce, pickled red onions, capers, croutons
• Insalata Di Pomodori — Heirloom tomatoes, Pecorino Sardo, olives
• Fritto Misto — Lightly fried red shrimp, calamari, citrus aioli
• Culatello & Burrata — Dry-aged prosciutto, burrata
• Crudo Di Tonno — Yellowfin tuna, green olive, chili, citrus | Caviar +$35
• Carpaccio Di Gamberi Rossi — Mazara red prawns, limoncello vinaigrette | Caviar +$35
• Polipo Alla Griglia — Grilled octopus, yellow Vesuvian tomatoes, olive tapenade, basil oil

Desserts

• Delizia Al Limone — Sponge cake soaked in limoncello, lemon cream
• Millefoglie Al Pistacchio Di Bronte — Puff pastry, pistachio cream, raspberry
• Zuccotto Toscano — Chocolate and ricotta mousse, chocolate chips, soft meringue
• Cannolo Siciliano — Marsala shells, ricotta fillings of chocolate and candied orange
• Tiramisù — Mascarpone mousse, ladyfingers, espresso

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