Seedo’s Levantine Bakery

Restaurant, 125 S Clark St, Chicago, IL

VeganScore 40

Menu

Mains

• Pasterma — Pastrami, seedo's slaw, fresh herbs, pickles, basil aioli
• Turkey — Roasted turkey, seedo's slaw, pickles, sesame harissa chili crunch aioli, fresh herbs
• Harissa Roasted Veggies — Seasonal veggies, fresh herbs, seedo's slaw, pickled red onion, pickles, whipped herb and feta labne, sesame harissa chili crunch

Breakfast

• Egg Sandweesh — Taboon bread, baked egg, cheddar, harissa chili crunch aioli, pickled onion

Starters

• Mama's Lentil Soup — Red lentils, red pepper, onion, spices, lots of olive oil. Vegan! Vegan
• Seedo's Salad — Mixed Greens, grape tomato, corn, avocado, dates, almonds, goat cheese, honey white balsamic vinaigrette
• Mediterranean Salad — Mixed Greens, grape tomato, seedless cucumber, black and green olives, feta, pickled red onion, fresh torn herbs, honey white balsamic vinaigrette

Desserts

• Butter Croissant
• Pistachio Croissant — Pistachio frangipane
• Za'atar & Labne Croissant — Labne filled croissant with too much za'atar
• Sticky Date Cake — Pecans, toffee sauce
• Basbousa Coffee Cake — Our Palestinian take on the classic basbousa. Almond cake, walnut cinnamon filling
• Chocolate Chip Cookie
• Lemon Labne Olive Oil Cake — Hibiscus glaze, rose petal
• Magic Halawa Bars — Cinnamon graham crust, halawa, chocolate, coconut, walnuts
• Caramel Tahina Brownies — Fudge brownie, tahina caramel swirl

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