Sedona Taphouse

Restaurant, 1120 3rd Ave N, Nashville, TN

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Primavera — Mixed seasonal vegetables, fettuccine tossed with an herb lemon-wine sauce Vegan
• Canyon Crab Flatbread — Crab meat, melted cheese, remoulade
• French Quarter — Andouille sausage and shrimp over fettuccine tossed in a slightly spicy alfredo sauce with sautéed mushrooms
• Grilled Chicken Alfredo — Grilled chicken over fettuccine, creamy alfredo sauce with mushrooms
• Devil's Pass — Chicken, penne pasta tossed with a slightly spicy cream sauce, red onions, red peppers, mushrooms, tomatoes, parmesan, fresh basil
• Rustico — Grilled Italian fennel sausage, tomatoes, red onion, penne pasta in a tomato cream sauce. Fresh basil, parmesan, ricotta.
• Mac-N-Cheese — Penne pasta in a creamy cheese sauce
• Hand Cut Filet Mignon — 8 oz, Choice Braveheart Black Angus Beef. Topped with seasoned butter. Choice of two house made sides.
• Hand Cut Ribeye — 14 oz. Certified Angus Choice. Topped with seasoned butter. Choice of two house made sides.
• Hand Cut NY Strip — 12 oz, Choice Braveheart Black Angus Beef. Topped with seasoned butter. Choice of two house made sides.
• Black Angus Flat Iron Steak — 8 oz, USDA Choice. Choice of two house made sides.
• Grilled Chicken — 8 oz, BBQ and choice of two house made sides.
• Norwegian Salmon — Organic, certified sustainable, fresh caught. Grilled with choice of topping and two house made sides.
• Chicken Marsala — 8 oz, topped with our house made Marsala sauce and sautéed portabella mushrooms. Garlic whipped potatoes and steamed broccoli.
• Chuckawalla Chicken — 8 oz, topped with melted goat cheese, sun-dried tomatoes and a citrus garlic sauce. Garlic whipped potatoes and grilled asparagus.
• Roman Parmesan Crusted Chicken — Pan fried, panko and cheese crusted. Topped with an Italian salsa and melted mozzarella. Roasted Brussels sprouts and garlic whipped potatoes.
• Crab Stuffed Shrimp — Large shrimp stuffed with jumbo lump crab meat, fresh spinach, lemon butter, garlic whipped potatoes.
• Sedona Crab Cakes — Two 4 oz. jumbo lump crab cakes with house made remoulade. Garlic whipped potatoes and Southwest corn.
• Cheeseburger — 7 oz. Wagyu Beef, romaine, tomato, red onion, pickles, choice of cheese, toasted potato bun.
• STH Burger — 7 oz. Wagyu Beef, pepper jack cheese, jicama slaw, sweet chili glaze, house made picante aioli, toasted potato bun.
• Hangover Burger — 7 oz. Wagyu Beef, American cheese, bacon, over easy egg, house made sauce, caramelized onions, toasted potato bun.
• The Beyond Burger — Plant-based veggie burger, American cheese, greens, tomato, red onion, house made sauce, toasted potato bun.
• Alpine Chicken Sandwich — Grilled chicken, cherrywood bacon, Alpine Swiss, honey mustard, greens, tomato, red onion, toasted potato bun.
• Crispy Chicken Sandwich — Crispy chicken breast coated in hot honey glaze, romaine, pickles, ranch, toasted potato bun.
• Caribbean Crab Sandwich — House-made jumbo lump crab cake, greens, tomato, pineapple-mango salsa, rémoulade, toasted potato bun.
• Prime Rib Sandwich — Sautéed mushrooms, caramelized onions, fontina cheese, horseradish sauce, toasted Cuban roll. Served with natural au jus.
• Acapulco Fish Tacos — Broiled mahi-mahi, caramelized onions, avocado, pineapple-mango salsa, chimi aioli, cilantro. With greens.
• Santa Fe Shrimp Tacos — Crispy shrimp tossed with house-made picante aioli, jicama slaw, pineapple-mango salsa, cilantro. With greens.
• Southwest Steak Tacos — Seasoned tender steak, black bean salsa, caramelized onions, chipotle aioli, cheddar cheese, fresh pico, cilantro. With greens.
• Kobe Beef Sliders — Wagyu beef, cheddar cheese, house-made sauce, caramelized onions. With greens.
• Salmon Sliders — Certified sustainable. Organic greens, tomato, red onion, chimi aioli. With greens.
• Crab Cake Sliders — House-made, rémoulade, greens, red onion. With greens.
• Margherita Flatbread — Fresh basil, olive oil, garlic, tomato, fresh mozzarella, parmesan, balsamic reduction glaze.
• Italiano Flatbread — Italian fennel sausage, mozzarella, parmesan, fresh basil.
• Goat Cheese + Basil Flatbread — Goat cheese, mozzarella, parmesan, fresh basil. Option to add sun-dried tomatoes.
• South Rim Shrimp Flatbread — Shrimp, mozzarella, parmesan, fresh pico, avocado, cilantro.
• BBQ Chicken Flatbread — Chicken, BBQ sauce, melted mozzarella, red onion.
• Kid Steak — Grilled. Choice of side.
• Kid Chicken — Grilled. Choice of side.

Starters

• Guacamole — Hand crafted. Avocado, red onion, tomato, lime, jalapeños, cilantro. Corn tortilla chips. Vegan
• Sedona House — Organic greens, tomatoes, heart of palm, red onion. House made balsamic vinaigrette. Vegan
• House Made Soup — New England Clam Chowder or Tomato Basil
• Bread Basket — Ciabatta bread rolls, house made whipped honey butter, herbed oil
• Truffle Fries — Shoestring potatoes, truffle oil, sea salt, parmesan, truffled lemon aioli
• Desert Fire Jalapeños — Stuffed with 4 different cheeses, bacon wrapped, red peppers, chilled lime cilantro sauce. Hot and spicy.
• Crab Stuffed Mushrooms — Roasted mushrooms, jumbo lump crab meat, lemon butter
• Spicy Thai Shrimp — Large shrimp, green beans, napa cabbage, sautéed in a savory Thai sauce
• Devil's Pass Dip — Baked, shredded chicken, creamy sauce with a slight kick, mixed cheeses, cilantro, flatbreads
• Southwest Roasted Wings — About a pound, roasted and smoky with just the right amount of kick. Ranch and celery.
• Canyon Nachos — Large nacho platter, layered with cheddar cheese, house made queso, slow roasted pulled pork, sour cream, guacamole, fresh pico
• Caesar — Romaine hearts, parmesan, croutons. House made Caesar dressing.
• Goat Cheese + Tomato Jam Bruschetta — Fresh basil, tomato jam, goat cheese, lemon butter drizzle
• Gorgonzola Chopped — Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House made gorgonzola dressing.
• Julie's Farmer — Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House made balsamic vinaigrette.
• Salmon Asparagus — Organic, certified sustainable Norwegian salmon, organic greens, asparagus, feta, walnuts, tomatoes, dried cranberries. House made lemon balsamic vinaigrette.

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