Seco2d Bar + Kitchen
restaurant, Austin, TX, Austin, TX
VeganScore 30
Menu
Mains
- Black + Bleu — black truffle, blue cheese, mozzarella, pork belly, dates, red onion
- Pizza Bianco — ricotta, goat cheese, arugula, parmesan
- Pomodoro — red sauce, fresh mozzarella, basil, e.v.o.o
- Sausage + Peppers — house italian sausage, roasted peppers + onions, calabrese gremolata, pecorino romano
- Cheddar Bacon Burger — brisket-chuck, sharp cheddar, house bbq sauce, greens, tomato
- Chicken Breast — roasted sweet potato, corn, zucchini, tomato butter, soft herbs
- Congress Burger
- Salmon — coconut rice, zucchini, pickled jalapeno, coconut tempura, sesame
- Roasted Turk Melt
- Bucatini — brown butter shrimp, white wine, tomato, persillade, toasted breadcrumbs
- Gnocchi — local mushrooms, broccoli, arrabiata, grana padano
- NY Strip — 14 oz NY Strip, garlic rosemary polenta, herb butter, fried garlic
- Roasted Turkey Melt — tomato jam, ricotta/goat, sprouts, basalmic, roasted turkey
- East Side Panini
- Maple Croissant Sandwich — pork sausage, swiss, maple croissant, scrambled eggs
- Mac & Cheese Pasta
- Turkey Breast
- Steak Frites
Breakfast
- Egg Avocado Toast
- Avo Toast — over easy eggs, feta, smashed avocado, pickled onion, sprouts
- Chilaquiles — two eggs sunny side up, chipotle corn chips, lime crema, onion + peppers, cotija
- Huevos Ranchero Benedict — poached eggs, crispy guajillo pork, black bean, cotija, spiced hollandaise
- Spicy Green Scramble — scrambled eggs, cheddar, baby kale, jalapeno, black beans, hash brown potato cake
- Lone Star Breakfast Tacos — scrambled eggs, house chorizo, cotija, salsa verde, lime crema
- Texas Waffle — berry cream cheese, candied pecans, maple syrup, blueberries
- Steak + Eggs — 14 oz NY strip, two eggs any style, hash brown potato cake, herb butter
- Caramel Pecan Cinnamon Roll (VG) — cream cheese frosting, salted caramel
- Toasted Croissant (VG) — mixed berry jam
Starters
- Chips + Guac — guacamole, salsa verde, pepitas, chipotle corn chips Vegan
- Hummus — grilled pita, sprouts, assorted crudité, marinated chickpeas Vegan
- Roasted Sweet Potatoes — chickpea, red onion, miso glaze, arugula, sesame Vegan
- Pulled Pork + Burrata — ranchero pork, jalapeno, cilantro, grilled bread
- Farm To Market Salad — garden greens + vegetables, feta, sprouts, basil dressing
- Burrata Caprese — tomato, candied pecans, basalmic-honey, mint
- Kale Caesar Salad — local lettuces, kale, lemon crumbs, cured egg, grilled green beans, white anchovy
- Side Salad
- Black Truffle Pomme Frites — parmesan, white truffle aioli
- Brussel Sprouts — smoked bacon, feta, golden raisins, mint
- Shishito Peppers — miso aioli, tajin
- Baked Brie — toasted garlic, cherry pepper jam, toasted sourdough, soft herbs
- Cantina Fries — chorizo, cheddar, salsa verde, lime sour cream, cilantro
Desserts
- Mango Sorbet — mango sorbet with a chimoy glaze and coconut flakes Vegan
- Assorted Bites — bite sized portions of assorted desserts
- Berry Cheesecake
- Brownie Bites
- Lemon Bars
- Bread Pudding
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