Seco

Bar, 3820 Sunset Blvd, Los Angeles, CA

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Miso Mushroom Tostada — Oyster mushroom, hazelnut salsa macha, pickled red onion Vegan
• Miso Mushroom & Huitlacoche Tostada — Pickled onion, cilantro, soba furikake, served with two tostadas Vegan
• Bluefin Tuna Tostada — Yuzu avocado, sweet soy, sesame oil, green onion
• Pork Adobada Tostada — Lagrima iberico pork, crème fraiche, jalapeno, cilantro
• Cacio E Pepe Torchio — Pecorino cheese, black pepper, garlic breadcrumbs
• Iberico Pork Adobado Tostada — Braised lagrima loin strip, creme fraiche, pickled jalapeño, cilantro, served with two tostadas

Starters

• Marinated Olives — Marinated olive, oregano, lemon, chile Vegan
• Pan Con Tomate — Crushed tomato, salsa verde, garlic Vegan
• Sourdough Bread & Lemon Butter — Out of thin air sourdough, lemon zest, sea salt
• Peach & Goat Cheese Tartine — Grilled peach compote, shiso vinaigrette, mint
• Tomato Miso Soup With Grilled Cheese — A housemade soup garnished with shiso and parmesan cheese and half sandwich with hatch chile cheddar
• Hokkaido Scallops — Two roasted scallops, lemon butter, thyme, pepita chimichurri
• Hamachi Crudo — Brown butter, yuzu ponzu, lime zest, maldon sea salt
• Burrata — Heirloom tomato, iberico jamon, pomegranate molasses vinaigrette, torn basil
• Chips & Caviar — White sturgeon caviar, paprika creme fraiche, chives
• Cheese Board — Hatch chile cheddar, goat gouda, truffle tremor, triple cream, marmalade grove cara cara cara jam, sourdough bread
• Jamon Plate — Iberico jamon black label, chorizo piccante
• Charcuterie Board — Iberico jamon, chorizo picante, chile cheddar, goat gouda, truffle tremor, manchego, marmalade grove cara cara marmalade, sourdough bread
• Market Oysters — Half dozen with passionfruit mignonette, guajillo oil, cilantro
• Endive Caesar — Toasted panko, boquerones, parmesan, nori powder, lemon zest
• Sugar Snap Pea Salad — Green goddess, pistachio, lemon, sea salt, parsley
• Scallop Crudo — Tomatillo, avocado, yuzu, pickled onion, red radish, hazelnut salsa macha, cilantro, served with tostadas

Desserts

• Strawberry Granita Vegan
• Vanilla Coconut Ice Cream — Honey, lemon zest, sea salt
• Pavlova — Vanilla mascarpone cream, tropical fruit, passionfruit coulis, marzipan crumble
• Mochi Strawberry Cake — White chocolate chantilly cream
• Coconut Affogato — Awan vanilla ice cream

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