Secchu Yokota

Japanese restaurant, 199 E 3rd St, New York, NY

VeganScore 40

Menu

Mains

• Somen with Branzino
• Kanpachi Amberjack — On daikon radish with a dashi olive oil soy sauce
• Soba Buckwheat Noodle — With shiitake mushroom dashi broth
• Tamago Sandwich — With pink peppercorn garnish
• Saltwater Anago Eel — More lean and less fat
• Black Tiger Shrimp from Japan
• Omakase Tasting Standard Course — Includes 1st appetizer, 2nd appetizer, seasonal selection of omakase tempura, shime (rice or dashi/soup-based dish), and dessert
• Omakase Tasting Extended Course — Includes standard course plus 3 tempura specials such as anago (sea eel from Japan), taraba (king crab), and other daily selections

Starters

• Tempura Nori — Topped with Hokkaido Uni
• Hokkaido Scallop
• Fennel, Dashi, Bonito Flake and Rice Appetizer
• Oyster from Hiroshima — Braised in sweet soy sauce with ginger, snap pea, and Japanese kabocha pumpkin

Desserts

• Puffed Brown Rice Cake Vegan
• Mochiko Chestnut Cake Vegan
• Candied Anko — Red beans Vegan
• Lemon Compote Jelly — With macerated strawberries Vegan
• Caramel Sorbet with Smokey Salt

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