Seafood and Sushi Bistro TSUBOMI

Sushi restaurant, 354 E 66th St, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Spicy Miso Eggplant and Tofu Vegan
• Grilled Black Cod — Marinated in saikyo miso
• Mom's Japanese Omelet — Dashimaki tamago
• Garlicky Grilled Seafood — With shrimp, oysters, scallops, and veggies
• Red Lean Tuna Sashimi over Rice
• Orange Salmon Sashimi over Rice
• All-Star Variety of Seasonal Sashimi over Rice
• Gold Sea Urchin & Salmon Roe over Rice — Mini size; regular size $75
• California Roll
• Spicy Tuna Roll

Starters

• Edamame — Choice of truffle salt or chili salt Vegan
• Green Green Salad — With green shiso dressing Vegan
• Seaweed & Tofu Salad — With ponzu sauce Vegan
• Agedashi Tofu and Shishito Peppers Vegan
• Fried Brussels Sprouts — With shio kombu Vegan
• Miso Soup — With seaweed & tofu Vegan
• Steamed Vegetables and Tofu — With sesame ponzu Vegan
• Sashimi Salad — With carrot-lemon dressing
• Spicy Salmon Yukke — With soft-boiled egg
• Scallop Carpaccio — With yuzu sauce
• Fried Octopus & Shishito Peppers
• Panko Fried Salmon & Scallop — With tartar sauce
• Shrimp and Vegetable Tempura
• Asari Miso Soup — With clams and scallions
• Tsubomi Ramen — With house made seafood broth
• Seafood Chawanmushi — Savory steamed egg custard with seafood
• Vegetable Chawanmushi
• House Made Steamed Shrimp Dumplings — 4 pieces

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