Sea Fire Grill

Seafood restaurant, The Buchanan, 158 E 48th St Between 3rd and, Lexington Ave, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Vegan Cauliflower Steak — Cauliflower, red pepper salad, almonds, vegan tzatziki sauce Vegan
• Roasted Mediterranean Branzino — Caper sauce
• Grilled Scottish Salmon — Black rice, yogurt honey mustard sauce, fresh dill
• Squid Ink Spaghetti — Fresh Maine lobster
• Petite Filet Mignon — USDA Prime ($10.00 supplement)
• Lobster Roll — Top-loader, herb fries, dill pickles
• Atlantic Salmon Burger — Citrus aioli, chips, dill pickles
• USDA Prime Sirloin — Ciabatta, caramelized onions, cheddar cheese, herb fries
• SFG Burger — USDA prime dry-aged beef, caramelized onions, cheddar cheese, spicy mayo, herb fries
• Chicken Sandwich — Ciabatta, cheddar cheese, tomatoes, onion, lettuce, spicy aioli, herb fries
• Chilled Whole Lobster — 1 1/4 lb, lemon aioli
• Roasted Nova Scotia Halibut — Lemon gnocchi, fava beans, kale chimichurri, beurre blanc
• Scottish Salmon — Black rice, yogurt honey mustard sauce, dill
• Yellowfin Tuna — Steamed bok choy, sesame-soy vinaigrette
• Blackened Montauk Swordfish — Tartar sauce, avocado mousse
• Whole Maine Lobster 2 lb — Stuffed with crab meat 25
• Alaskan King Crab Legs — Drawn butter
• SFG Surf & Turf — 12 oz filet mignon, 2 oz lobster, 2 oz shrimp, 1 oz king crab, red wine reduction
• Trofie Pasta with Crab Meat — Roasted cherry tomatoes, white wine
• Porterhouse for Two — 36 oz
• Filet Mignon — 12 oz
• Bone In NY Strip — 20 oz
• Bone In Ribeye — 20 oz
• Rack of Colorado Lamb — 3 pieces, broccoli rabe, rosemary jus
• Bell & Evans Farm Raised Chicken — Farro, mascarpone, chicken jus

Starters

• Soup of the Day
• Bibb Lettuce Salad — Boursin cheese, candied pecans, dried cranberries, balsamic reduction
• Mesclun Salad — Shaved asparagus, cucumbers, radish, house vinaigrette
• Imported Burrata — Caramelized tomatoes, balsamic, extra virgin olive oil, black salt, basil
• Grilled Calamari — Extra virgin olive oil, lemon, garlic
• Spanish Octopus — Onions, peppers, capers, extra virgin olive oil
• Lobster Salad — Cucumber, avocado, cherry tomatoes, hearts of palm, grapefruit dressing
• Shrimp Salad — 3 pieces, mesclun, balsamic vinaigrette
• Steak Salad — Sliced NY strip, mesclun salad, blue cheese, radish, pickled red onion, house vinaigrette
• Tuna Niçoise — Mesclun, asparagus, olives, fingerling potatoes, cherry tomatoes, boiled egg
• Classic Chicken Caesar Salad — Garlic croutons, parmesan cheese
• Salmon Salad — Mesclun salad, cherry tomatoes, champagne vinaigrette
• Seafood Sampler — 2 oysters, 2 shrimp, 2 clams, chilled lobster
• Daily Selection of East & West Coast Oysters — Pink peppercorn mignonette, cocktail sauce
• Colossal Shrimp — Traditional cocktail sauce
• Long Island Little Neck Clams — Sweet herb mignonette
• Kaviari Transmontanus — Dark grey, soft & firm texture, fresh walnut charm, good length
• Kaviari Oscietre Prestige — Amber grains, regular size, smooth bronze reflection, marine fragrances, slightly salty & nutty, long finish
• Beet Salad — Roasted beets, goat cheese, apples, arugula, pistachio
• Oysters Rockefeller — Dozen, spinach, parmesan, pernod
• Tuna Tartare — Yellowfin tuna, toasted focaccia, citrus creme fraiche
• Pan Roasted Day Boat Scallops
• Jumbo Lump Crab Cake — Red pepper coulis, tartar sauce, frisée salad, celery root remoulade
• Lobster Bisque — Oyster crackers, brandy

Desserts

• Tiramisu
• NY Cheesecake
• Ice Cream
• Sorbet

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