Screen Door Eastside

Southern Food Restaurant, 2337 E Burnside St, Portland, OR, 97214, US, Portland, OR

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Fried Catfish Sandwich — cornmeal dusted, crispy-fried catfish on a griddled bun w/ lemon slaw, dill pickles, & house hot sauce mayo, served w/ french fries
• Crispy Chicken Sandwich — crispy fried chicken breast w/ mayo, pickles & coleslaw on a toasted bun served w/ french fries
• Carolina Gold Burger — 6 oz. griddled st. helen’s beef patty w/ mustard bbq aioli, house-made onion ring, bacon, lettuce, pickles, & wisconsin havarti on a toasted potato bun, w/ french fries

Breakfast

• Kids Fruit — seasonal fruit (GF & VGN) Vegan
• Chicken & Waffles - 1 Piece — screen door's famous buttermilk-battered, crispy fried chicken breast, sweet potato waffle & syrup
• Chicken & Waffles - 2 Piece — screen door's famous buttermilk-battered, crispy fried chicken breast, sweet potato waffle & syrup
• Chicken & Waffles - 3 Piece — screen door's famous buttermilk-battered, crispy fried chicken breast, sweet potato waffle & syrup
• Fish 'n Grits — crispy fried catfish w/ white corn grits, sauce remoulade, 2 eggs any way and buttermilk biscuit
• Huevos Rancheros — all natural beef brisket braised in salsa ranchera w/ slow stewed black beans & two over-medium eggs, served over crispy corn tortillas & topped w/ melted pepperjack & jalapeño crema
• Lowcountry Shrimp & Grits — five jumbo shrimp sautéed w/ our signature tomato-garlic shrimp sauce w/ smoky bacon over creamy cheddar grits served w/ two over-medium eggs & a buttermilk biscuit
• Sawmill Breakfast — buttermilk biscuit topped w/ country pork sausage gravy (vegetarian mushroom gravy available), w/ choice of side of bacon, pork sausage or veggie sausage
• Seasonal Vegetable Hash — w/ fingerling potatoes, asparagus, local fava beans, roasted baby carrots, green garlic, & blistered radish, w/ chermoula crema & crispy baked peas, served w/ two eggs any way & a buttermilk biscuit
• Local Rhubarb Pancakes — 3 fluffy buttermilk pancakes topped w/ poached rhubarb compote & whipped crème fraîche, w/ orange zest, & coconut oat crumble
• Bananas Foster French Toast — rich brioche french toast w/ rum-flamed caramelized bananas, cinnamon & whipped cream
• Gold Waffle — a classic, old-fashioned light & crispy, yeast-raised waffle served warm w/ syrup
• Praline Waffle — loaded w/ our signature praline bacon baked into a light yeast-raised waffle topped w/ a strip of praline bacon, whipped cream, & toasted pecans
• Baby Cakes - 1 — plain pancakes, orange wheel garnish, powdered sugar, and syrup (VEG)
• Baby Cakes - 2 — plain pancakes, orange wheel garnish, powdered sugar, and syrup (VEG)
• Baby Cakes - 3 — plain pancakes, orange wheel garnish, powdered sugar, and syrup (VEG)
• Sweet Potato Waffle
• French Toast
• Cajun Scramble — 3-egg scramble w/ andouille sausage, onion, bell pepper & pepperjack w/ a buttermilk biscuit & choice of cheddar grits or breakfast potatoes
• Hominy Scramble — 3-egg scramble w/ white hominy, local snap peas, blistered anaheim peppers, & spicy mojo rojo sauce, topped w/ corn nut crumble, & cotija cheese, served w/ a buttermilk biscuit & choice of breakfast potatoes or creamy cheddar grits
• Kids Breakfast — one egg, buttermilk biscuit & choice of bacon, pork sausage, or veggie sausage
• Kids French Toast — with syrup (VEG)
• Kids Single Pancake — with syrup (VEG)
• Kids Tenders — crispy chicken tenders served with french fries
• Kids Hamburger — served with french fries
• Kids Cheeseburger — cheddar served w/ french fries
• Gold Waffle w/ Peach Compote

Starters

• Black-Eyed Pea Fritters — five falafel style black-eyed pea fritters served w/ pepper jelly Vegan
• Fresh Fruit Plate — assortment of freshly cut seasonal fruit Vegan
• Simple Salad Vegan
• Warm Cinnamon Rolls — two, filled w/ cream cheese, homemade from the Screen Door bakery
• Deep-Fried Okra — w/ sauce remoulade
• Fried Oysters — cornmeal crusted w/ tartar sauce
• Praline Bacon — smoked bacon caramelized w/ pecans, brown sugar, & a hint of cayenne
• Sonnen Farm Beets & Baby Spinach Salad — w/ pickled green strawberries, goat cheese, shaved red onion, candied pistachios, & lemon-dijon vinaigrette w/ bull’s blood beet sprouts
• Fried Chicken Salad — crisp romaine heart lettuce w/ buttermilk blue cheese dressing, candied bacon, pickled red onions, cherry tomatoes, & blue cheese crumbles w/ a crispy fried chicken breast
• Strawberry Shortcake

Desserts

• English Muffin
• Banofee Pie — shortbread & pecan crust filled w/ caramel & bananas topped w/ whipped cream
• Creole Pecan Pie — toasted pecans & Steen's cane syrup custard baked in an all-butter crust w/ bourbon whipped cream
• Peanut Butter Chocolate Pie — chocolate cookie shell coated in dark ganache, filled w/ creamy peanut butter & ricotta mousse
• Chocolate Chess Pie — w/ bourbon whipped cream
• Rainbow Layer Cake — a rainbow of buttermilk almond cake, layered w/ our signature cream cheese frosting, served w/ vanilla ice cream
• Vanilla Ice Cream
• Blackberry Cobbler

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