Sazon Perez

Dominican restaurant, 417 S 4th St, Brooklyn, NY

VeganScore 30

Menu

Mains

• Pollo Frito — Crispy Dominican fried chicken, served small or large with your choice of side.
• Pollo Horneado — Oven-baked Dominican chicken with golden skin, a lighter plate than fried.
• Pollo Guisado — Slow-simmered Dominican chicken stew, homestyle comfort food.
• Pechuga de Pollo — Dominican chicken breast, grilled or stewed, a larger plate for white meat only.
• Bistec Encebollado — Pan-seared Dominican beef steak with caramelized onions in a savory pan gravy.
• Rabo Guisado — Tender oxtail slow-braised until it falls off the bone in a deep Dominican stew.
• Chivo Guisado — Dominican goat stew, simmered until the meat is tender.
• Chuletas Horneadas — Bone-in pork chops, baked Dominican-style.
• Pernil Asado — Slow-roasted Dominican pork shoulder with crisp cuero.
• Costillas — Dominican pork ribs cooked until the meat pulls from the bone.
• Cerdo Guisado — Dominican pork stew, simmered until it falls apart.
• Patitas Guisadas — Pig's feet stewed Dominican-style.
• Salmón al Horno — Oven-baked salmon, the higher-end fish plate on the menu.
• Bacalao — Salted cod prepared Dominican-style.
• Pescado Frito — Whole or filet fried fish, crisp skin, lime on the side.
• Pescado Horneado — Oven-baked fish, lighter than fried.
• Sándwich de Pollo — Chopped Dominican chicken on a roll or hero, add lettuce and tomato.
• Sándwich de Pernil — Sliced Dominican roast pork on a roll or hero, with optional lettuce and tomato.

Starters

• Lechuga y Tomate — Simple lettuce-and-tomato salad, included small with weekday lunch specials. Vegan
• Sopa de Marisco — Seafood soup with fish and shellfish, served Wednesday and Friday only.
• Sancocho — The Dominican national stew: slow-cooked meats and root vegetables.
• Sopa de Pollo — Clear chicken soup with root vegetables and noodles or rice.
• Mondongo — Dominican tripe stew, an old-school bowl.
• Ensalada Mixta — Mixed greens with tomato, a light side next to fried chicken, pernil, or fish.
• Ensalada de Papa — Creamy Dominican potato salad, a party and lunch side.
• Ensalada de Camarones — Chilled shrimp salad, a lighter seafood plate.
• Ensalada de Cangrejo — Crab salad, small or large, a cold seafood side or light lunch.
• Ensalada de Pulpo — Octopus salad, the most special cold plate on the salad list.

Desserts

• Majarete — Dominican corn pudding, sweet and cinnamon-dusted, made from cornmeal. Vegan
• Dulce de Coco — Coconut milk candy, cut in squares. Vegan
• Turrón de Coco — Coconut turrón, a chewy Dominican coconut sweet. Vegan
• Flan de Leche — Caramel custard flan, the dessert most people add to a pernil or chicken plate.
• Arroz con Leche — Cinnamon rice pudding, served chilled.
• Budín de Pan — Baked bread pudding with raisins and spice.
• Tres Leches — Sponge cake soaked in three milks, the celebration dessert.
• Torta de Maíz — Sweet corn cake, closer to dessert than a dinner roll.

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