Sawaan Thai

Thai restaurant, 45 W 39th St, New York, NY

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Mock Duck Prik Klue — Fried mock duck wok-fried with chili, garlic and scallion. Vegan
• Sen Yai Jay — Fried tofu, beansprout, scallion and flat rice noodles. Vegan
• Pad Kha Na Tofu — Wok-fried Chinese broccoli and garlic with vegan house sauce. Vegan
• Chili Lime Branzino — Whole steamed branzino in a chili lime broth.
• Kamin Branzino — Fried whole branzino with crispy turmeric and garlic.
• American Wagyu Rib Eye Black Pepper — Wok-fried American wagyu ribeye with garlic, black pepper, onion, scallion and Thai peppercorn. Limited availability.
• Beef Shank Khao Soi — Egg noodle in Northern-style coconut curry with braised beef shank, pickled mustard greens, shallot and cilantro.
• Braised Beef Brisket Kua Curry — Braised beef brisket with southern kua curry, pineapple and kaffir lime leaf.
• Hor Mok Pu — Steamed tilapia curry custard with jumbo lump crab.
• Crab Fried Rice — Wok-fried jasmine rice with egg lava, jumbo lump crab and scallion.
• Softshell Crab Ka Ree — Crispy softshell crab with curry sauce, egg, mini sweet pepper, scallion, onion and milk.
• Seafood Pad Cha — Stir-fried shrimp, squid and mussel with chili, garlic, rhizome, Thai peppercorn and basil.
• Pork Baby Back Ribs Panang Curry — Braised pork baby back ribs with panang curry and kaffir lime leaf.
• Palo — Soy-braised pork belly with cinnamon, fried shallot and cilantro.
• Crispy Pork Kra Pow — Wok-fried crispy pork belly with chili, garlic, pepper and basil.
• Pad Thai — Wok-fried rice noodles with choice of protein, egg, tamarind sauce, peanut, sweet radish, beansprout and chive.
• Pad See Eew — Wok-fried flat rice noodles with choice of protein, egg, Chinese broccoli and garlic.
• Kra Pow — Sauteed choice of protein with pepper, chili, garlic and basil.
• Thai Fried Rice — Wok-fried jasmine rice with choice of protein, egg, garlic, onion and scallion.
• Basil Fried Rice — Wok-fried jasmine rice with choice of protein, egg, chili, garlic, onion and basil.
• Green Curry — Green curry with choice of protein, bamboo, eggplant and basil.
• Massaman Curry — Massaman curry with choice of protein, potato, onion and crispy shallot.

Starters

• Fried Tofu — Fried tofu with sweet chili sauce and peanut. Vegan
• Vegetable Spring Roll — Crispy roll, carrots, vermicelli, cabbage with plum sauce. Vegan
• Chive Pancake — Crispy chive pancake with tangy soy sauce and fried garlic. Vegan
• Roti Massaman — Grilled roti with massaman curry dipping sauce and peanut. Vegan
• Grilled Corn Som Tum — Tossed green papaya, grilled corn, garlic, tomato, long bean, peanut and chili lime dressing. Vegan
• Mango Salad — Tossed mango, shallot, peanut, cilantro, tomato and chili lime dressing. Vegan
• Chicken Satay — Grilled marinated chicken with peanut sauce, toast and cucumber relish.
• Chicken Curry Puff — Chicken, potato, onion and curry powder, served with cucumber relish.
• Ka Nom Jeeb — Ground chicken, shrimp, sesame oil and shiitake mushroom with tangy soy sauce.
• Crispy Calamari — Crispy calamari served with sweet chili sauce.
• Gai Tod Nam Pla — Fried chicken wing with sweet fish sauce.
• Seafood Tom Yum — Aromatic hot and sour soup with shrimp, squid, mussel, shimeji mushroom, tomato, cilantro and milk.
• Chicken Lychee Tom Kha — Coconut galangal broth with chicken, lychee, shimeji mushroom, tomato and cilantro.
• Yum Jeaw Beef Brisket — Tossed braised beef brisket, shallot, scallion, tomato and chili tamarind dressing.
• Grilled Shrimp Som — Tossed grilled shrimp with cara cara orange, shallot, chili, lemongrass, fried shallot, peanut and kaffir lime leaf.

Desserts

• Mango Sticky Rice — Sweet coconut sticky rice with coconut cream and fresh mango. Vegan
• Ice Cream Ruam Mitr — Coconut ice cream with sweet sticky rice, corn and roasted peanut.

Start your free trial