Saverne

Restaurant, 531 W 34th St., New York, NY

VeganScore 30

Menu

Mains

• Saffron Cavatelli — Riesling-braised rabbit, mushrooms
• Spätzle Fricassée — Xeres soubise, char-grilled ratatouille Napoléon
• Duck, Foie Gras & Squash Tortellini — Parmesan consommé, hazelnut oil
• Green Peas & Morels Mushrooms Lasagnette — Taleggio espuma
• Beet Spaghetti — Oysters, horseradish, smoked sturgeon, salmon roe, caviar

Starters

• Charred Broccoli Caesar Salad — Boquerones, kohlrabi, fried capers
• Endive and Beet Salad — Aged goat cheese, candied pecans
• Dungeness Crab and Avocado Salad — Granny Smith apple, yuzu kosho, crab tuile
• Foie Gras Terrine — Gewurztraminer gelée, quince, toasted country bread
• Dry-Aged Madai Snapper — Charred cucumber vinaigrette, mango-pepper relish, black garlic anchoïade, radishes
• Alsatian Beer Soup — Ruby red shrimps, pain d'épices
• Escargots à l'Alsacienne — Garlic butter, bread soldiers

Desserts

• Colonel — Lemon sorbet, vodka Vegan
• Normand — Saverne, Green apple sorbet, calvados Vegan
• Chef's Sorbet — selection Vegan

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