Savelli

Italian restaurant, 195 Smith St, Brooklyn, NY

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Capelli Primavera — Angel hair pasta served with mixed vegetables in a garlic and oil sauce. Vegan
• Spaghetti Puttanesca — Spaghetti served with tomato sauce, olives, capers, and onion. Vegan
• Rigatoni Alla Norma — Rigatoni served with diced fried eggplant in a fresh tomato sauce, topped with dry ricotta.
• Pappardelle Bolognese — Homemade pappardelle served with bolognese meat sauce.
• Gnocchi Al Pesto — Homemade potato gnocchi served with traditional basil pesto.
• Orecchiette Salsiccia E Broccoli Rapa — Orecchiette pasta served with sauteed broccoli rabe and sausage.
• Pappardelle Ai Porcini — Homemade pappardelle served with sauteed porcini mushrooms, rosemary, and beef reduction, topped with shaved parmigiano cheese.
• Linguine Alle Vongole — Linguine served with clams in an oil and garlic sauce.
• Spaghetti Marechiara with Shrimps — Spaghetti served in a fresh tomato sauce with shrimp.
• Pollo Al Limone — Sauteed chicken breast served with lemon caper sauce and spinach.
• Gamberoni Don Savelli — Jumbo shrimp breaded and baked, served with a mix of sauteed vegetables.
• Salmone Grigliato — Grilled salmon served with creamy butternut squash and celery roots.
• Branzino — Grilled Branzino filet served with sauteed spinach.
• Rollo' Di Pollo — Chicken breast rollatini stuffed with mushrooms and fontina cheese, wrapped in italian prosciutto, served with mashed potatoes and mushroom marsala sauce.
• Scaloppine Ai Funghi — Sauteed veal scaloppine served with marsala mushroom sauce and mashed potatoes.
• Brasato Di Manzo — Slow-cooked beef short rib served with mashed potatoes and vegetable gravy.
• Tagliata Di Manzo — 10oz Flat iron steak served with roasted fingerling potatoes and onion.

Starters

• Finocchio E Arance — Fennel and orange segment, pistachio, and olives. Vegan
• Kale and Squash — Kale and grilled butternut squash served with oil and lemon dressing. Vegan
• Insalata Di Rape — Roasted yellow and red beets, baby arugula, green apple, and almonds. Vegan
• Arancine Di Formaggio — Cheese-stuffed rice ball served with marinara sauce.
• Arancine Di Manzo — Beef short rib rice ball served with basil aioli sauce.
• Calamari Fritti — Serve 2 people. Choice: Served with a side of mariana sauce, sweet and hot sauce.
• Polpette Della Nonna — Meatballs served with fresh marinara sauce and topped with fresh ricotta.
• Zucchine Zagara — Zucchini soufflé with pecorino romano served with a cheese fondue and balsamic reduction.
• Burrata — Fresh burrata cheese served with cherry tomato, arugula, and a drizzle of basil pesto sauce.
• Carpaccio Di Manzo — Cured filet mignon meat served with arugula and parmigiano with truffle oil.
• Insalata Di Polpo — Chopped octopus served with boiled potato, onion, and capers with oil and lemon dressing.
• Insalata Cesare — Crispy baby romaine lettuce, homemade caesar dressing, croutons, and shaved parmigiano.
• Insalata Pomodori — Steak, tomato served with cucumber, onion, feta cheese, and black olive.

Desserts

• Dark Chocolate Vegan
• Lemon Sorbet Vegan
• Tiramisu Homemade
• Chocolate Lava Cake
• Vanilla Panna Cotta
• Cream Puffs
• Pistachio Tartufo
• Traditional Tartufo
• NY Cheesecake
• Nutella Pizza — 12" pizza $17.00 | 29" pizza $27.00

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