Savage Labs Wynwood

Restaurant, 2451 NW 5th Ave, Miami, FL

VeganScore 10

Menu

Mains

• Mixed Grill Platter — A shareable serving of grilled filet mignon tips, chicken breast, Argentinean sausage, garlic rosemary seasoned grilled baby potatoes served with cilantro garlic, chimichurri & aji amarillo dipping sauces.
• Lomo Saltado Skewers — 2 anticucho marinated filet mignon tips, baby peruvian potatoes, green & red peppers, red onion served with rocoto crema.
• Chicken Ponzu Skewers — 2 ponzu sriracha marinated chicken breast, green & red peppers, red onion served with cilantro crema.
• Savage Crunch Burger & Fries — Double smash brisket blend patties, American cheese, caramelized onions, sautéed mushrooms, special sauce & beer cheese on a brioche bun with a side of beer cheese sauce & crushed potato chips served with fries.
• Savage Crunch Sliders — 3 mini double smash brisket blend patties with American cheese, caramelized onions, sautéed mushrooms, special sauce, beer cheese sauce & crushed chips on a brioche bun.
• Classic Smash Burger & Fries — Smashed brisket blend patty, American cheese, LTO & ketchup, mayo on a brioche bun served with fries.
• Aji Amarillo Chicken Quesadilla — Aji amarillo marinated chicken breast, mexican cheese, guacamole, black bean pico de gallo topped with aji amarillo crema.
• Black Bean Chicken Tacos — 2 tacos filled with grilled marinated chicken breast, black bean pico de gallo, cotija cheese, chipotle mayo on a flour tortilla topped with cilantro.
• Carne Asada Tacos — 2 tacos filled with grilled citrus marinated filet mignon tips, avocado crema, white onion, cotija cheese, chipotle mayo on a flour tortilla topped with cilantro.

Starters

• Charcuterie Board — Chef's selection of 3 cured meats and 2 cheeses, served with honey, fig jam, grapes, and ciabatta bread.
• Tuna Tostones — Fresh tuna, rocoto aioli, eel sauce, avocado.
• Tequeños — Served with chimichurri emulsion.
• Angus Skewers — Peruvian-style marinated Angus beef, marble potatoes, corn, and pico de gallo.
• Wings — Choice of: Buffalo, BBQ, Sweet & Sour, Truffle Parmesan. Served with ranch or blue cheese and Japanese pickles.
• Tuna Tamarind Lollipops — 3 skewers of sushi grade tuna & watermelon garnished with tamarind citrus sauce, spicy mayo, avocado puree, crispy corn nuts & micro cilantro.
• Ceviche Taquitos — 3 fresh corvina ceviche taquitos with aji serrano leche de tigre, avocado aioli, red onion topped with sweet potato puree, micro cilantro, fresno chili inside a crispy wonton shell.
• Tuna Tartare Taquitos — 3 sushi grade tuna taquitos, with spicy mayo, wakame seaweed salad, cilantro inside a crispy wonton shell.
• Mediterranean Dip Platter — A generous spread of hummus & tzatziki with grilled pita bread, dusted with sumac.
• Bacon Wrapped Dates — Medjool dates wrapped in smoked bacon, air-fried served with cream curry mustard.
• Cheese Tequeno Puffs — Puff pastry wrapped queso blanco deep fried to golden perfection, served with housemade cilantro garlic.
• Burrata Berry Salad — Fresh local made burrata on a bed of fresh arugula, micro basil, baby heirloom tomatoes, strawberries, blueberries, raspberries & blackberries drizzled with balsamic vinaigrette & olive oil. Add grilled chicken +10, add filet mignon tips +13.
• Fried Chicken Wings — 6 or 12 beer-brined wings, deep-fried. Truffle honey +6. Honey BBQ, lemon pepper, buffalo hot, honey lemon pepper.
• Classic Caesar Salad — Chopped romaine, baby heirloom tomatoes, housemade caesar dressing, topped with crispy grana padano cheese & garlic parmesan croutons.

Desserts

• Funnel Cake Battered & Deep Fried Oreos — Funnel cake battered & deep fried Oreos (6), Twix, Snickers, Milky Way.

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