Sathi
Indian restaurant, 216 3rd Ave, New York, NY
VeganScore 90 · 13 vegan main dishes
Menu
Mains
- Vegetable Curry — Mixed vegetable cooked with spices Vegan
- Mushroom Masala — White mushroom cooked with tomato sauce Vegan
- Chilly Mushroom — White mushroom cooked with spicy tomato sauce Vegan
- Aloo Gobi Matar — Cauliflower, potato and green peas based curry Vegan
- Malai Kofta Vegan
- Aloo Saag Vegan
- Chana Masala Vegan
- Vegetable Korma Vegan
- Chana Saag Vegan
- Vegetable Biryani Vegan
- Baingan Bharta Vegan
- Vegetable Tikka Masala Vegan
- Vegetable Vindaloo Vegan
- Butter Paneer — Cottage cheese cubes in a buttery tomato sauce (nuts and dairy)
- Mutter Paneer — Green peas and cottage cheese cubes cooked with spices
- Paneer Tikka Masala — Clay oven grilled paneer in a cream tomato sauce
- Saag Paneer — Cottage cheese cooked with spinach
- Butter Chicken
- Chicken Tikka Masala
- Chicken Curry
- Chicken Saag
- Chicken Vindaloo
- Chicken Korma
- Tandoori Chicken Tikka
- Chilly Chicken
- Chicken Biriyani
- Shrimp Tikka Masala
- Shrimp Curry
- Tandoori Shrimp
- Shrimp Biryani
- Grilled Salmon
- Chilli Salmon
- Butter Salmon
- Lamb Tikka Masala
- Lamb Saag
- Lamb Korma
- Lamb Curry
- Lamb Biryani
- Lamb Vindaloo
- Steam Mo:Mo
- Fried Mo:Mo
- Chilly Mo:Mo
- Jhol Mo:Mo
- Chicken Chowmein
Starters
- Vegetable Samosa — Potatoes and green pea filled in crispy pastry and fried. Vegan
- Pakora — Onion fritters Vegan
- Lentil Soup — Yellow lentil soup. Vegan
- Chicken Samosa — Ground chicken filled in crispy Pastry and fried.
- Lamb Samosa — Ground lamb meat filled in crispy pastry and fried
- Chicken Tikka Kebab — Spice marinated chicken from tandoor.
- Paneer Tikka — Cottage cheese grilled in clay oven.
- Samosa Chaat — Chopped samosa garnished with chutneys and raita.
Desserts
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