SARISA Cafe

Dessert shop, 243 E 53rd St 2nd floor, New York, NY

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Emerald Tapioca Ball — Stuffed Tapioca Balls - Savory tapioca dumplings filled with tofu and peanuts, often served with chili and lettuce. Vegan
• Crispy Golden Cup — Crispy pastry cups filled with savory tofu and vegetables minced filling. Vegan
• Steamed Emerald Tapioca Ball with Peanut Tofu Filling Vegan
• Crispy Bread with Chicken Spread — vinaigrette cucumber dipping sauce

Starters

• Pomelo Salad — Refreshing and tart salad of Pomelo, with sour, sweet spicy dressing and hints of toasted coconut and lime leaves. Vegan

Desserts

• Khanom Chan — Layered Steamed Coconut Dessert - Soft, chewy layers made from coconut milk, palm sugar and rice flour. Vegan
• Khanom Sod Sai — Steamed Coconut Ball - Coconut Cream-Filled Dessert. Soft rice flour dumpling filled with sweetened shredded coconut. Vegan
• Mango Coconut Sticky Rice — Mango Sticky Rice - Sweet sticky rice served with ripe mango slices and drizzled with coconut cream. Vegan
• Bua Loy Kaew — Crystal Taro Rice Balls in Coconut Sauce - Translucent glutinous rice balls in a warm sweet coconut milk, often colorful and chewy. Vegan
• Banana with Coconut Cream Sauce — Sweet glazed banana served with soft warm coconut milk. Vegan
• Coconut Jelly — Layered jelly made with fresh coconut milk - light and refreshing. Vegan
• Sticky Rice with Lychee — Sweet sticky rice topped with juicy lychee and coconut cream. Vegan
• Watermelon with Dried Sweet Mushrooms — Floss Juicy watermelon paired with savory-sweet crispy dried mushroom - a classic Thai contrast. Vegan
• Butterfly Pea Coconut Pudding with Toddy Palm — Silky coconut pudding infused with butterfly pea and topped with toddy palm seeds. Vegan
• Lady Finger Pastry — Soft Thai sweet made from rice flour and coconut milk. Top with sesame sugar. Vegan
• Coconut Water Jelly — Light and refreshing jelly from fragrant coconut water. Vegan
• Black Sticky Rice Pudding — Warm black sticky rice pudding with rich coconut cream and coconut meat. Vegan
• Steamed Coconut Layer Cake Vegan
• Look Choup — Miniature Fruit-shaped Mung Bean Paste - Sweetened mung bean paste made into colorful miniature fruits, coated with a shiny gelatin agar agar glaze.
• Mascat — Thai Special Cupcakes - This cupcake style, dating back to the Ayutthaya Kingdom is now rare. Its texture is firmer than regular cakes and typically topped with sweet meringue and shredded coconut.
• Foy Thong — Golden Egg Threads - Sweet, silky strands made from egg yolks boiled in syrup, influenced by Portuguese desserts.
• Thai Mini Banana Cake — Moist and fluffy banana cake with a hint of chocolate chip.
• Steamed Pumpkin Dessert — Golden pumpkin custard, mildly sweet and creamy.
• Pandan Cake with Custard — Fluffy pandan cake topped with Thai pandan custard.
• Golden Thread Pandan Cake
• Coconut Pandan Cake
• Creamy Thai Tea Cake
• Toffee Cake

Other

• Khanom Kho — Stuffed Coconut Dumplings in Sweet Coconut Milk Vegan
• Steamed Banana Cake Vegan
• Khanom Krok — Thai Coconut Crepes (12 pc) Vegan
• Three Musketeers Rice Ball — Bua Loy Vegan
• Steamed Coconut Custard with Sweet Coconut Filling Vegan
• Pumpkin Rice Ball — Soft, chewy pumpkin rice balls served in a warm, creamy coconut sauce with tender pumpkin pieces. Vegan
• Steamed Pumpkin Coconut Ball — Adorable pumpkin-shaped steamed treat crafted with a soft, chewy texture and a delicious pumpkin and coconut flavor. Vegan
• Mung Bean Cake
• Pumpkin Custard — A classic Thai-style pumpkin dessert with smooth, rich custard steamed right inside a real pumpkin. Creamy, naturally sweet, and full of comforting fall flavor.

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