Sap's Ver Fine Thai Cuisine

Thai Restaurant, 4514 W Gate Blvd, Austin, TX

VeganScore 80 · 9 vegan main dishes

Menu

Mains

• Pad Prik Khing — Stir-fried fresh green bean with our homemade curry paste, palm sugar, and shredded magrood leaf. Hot and spicy Vegan
• Gang Pa — Thai jungle curry (seasonal). Green curry without coconut milk. Intense flavor from thai holy basil and species, very hot and spicy. Served with rice Vegan
• Pad Ped Nor Mai — Stir-fried bamboo shoot strips, garlic, basil, and herbs. Very hot and spicy. Served with rice Vegan
• Gang Kua Supparod — Thai red curry (a little sweet and milder than other) with nits of pineapple and magrood leaf. Served with rice Vegan
• Fried Rice — Stir-fried rice with pea, carrot, and mix soy sauce Vegan
• Thai Pepper Fried Rice — Stir-fried rice with mushroom, serrano pepper, thai pepper, the basil, and special mixed sauce. Very tasty. Hot and spicy Vegan
• Panang Curry — Thai red curry with shredded magrood and thai basil. Hot and spicy. Served with rice Vegan
• Masman Curry — Thai red curry with onion, potato, and peanut. A little sweet tangy, hot, and spicy. Served with rice Vegan
• Vegetable Stir-Fried — Chinese broccoli, baby bok choy, and mushroom, stir-fried with mixed soy sauce and garlic. served with rice Vegan
• Pad Thai
• Pad Sea-Ew — Chicken, pork, beef, tofu, chinese broccoli, green bean, or choy flat or vermicelli rice noodle stir-fried with chinese broccoli and egg in special mixed soy sauce
• Pad Sea-Ew Shrimp — Shrimp version of s-f
• Pad Spaghetti Kee Mao — Chicken, pork, beef, tofu, chinese broccoli, green bean or bok choy linguini or flat noodle stir-fried with mushroom, thai basil, thai pepper, and spice. Hot & spicy
• Pad Spaghetti Kee Mao Shrimp Or Squid — Shrimp version of s-f
• Lard Na — Chicken, pork, beef, tofu, chinese broccoli, green bean, or bok choy flat or vermicelli rice noodle stir-fried with chinese broccoli topped with thick gravy made of special soy
• Lard Na Shrimp Or Squid — Shrimp or squid version of s-f
• Pad Macaroni — Chicken, pork, beef, tofu, chinese broccoli, green bean, or bok choy penne stir-fried with egg, pea and carrot, red onion, tomato, and special home-made sauce of tomato
• Pad Macaroni Shrimp — Shrimp version of s-f
• Guay Teaw Kua Gai — Chicken, pork, beef, tofu, chinese broccoli, green bean, or bok choy
• Shrimp Or Squid — Flat rice noodle stir-fried with meat, eggs, bean sprout, pickled radish, and mixed soy sauce. Served with green leaf lettuce
• Pad Woonsen — Chicken, pork, beff, tofu, green bean, or chinese broccoli
• Guay Teaw Nuer Sub — Stir-fried flat rice noodle topped with ground meat stie-fried with celery, red onion, mushroom, curry powder, and mixed soy sauce, with fried garlic on the top
• Pad Ga-Tiam Prik Thai — Chicken, pork, beef, or tofu
• Shrimop Or Squid — Stir-fried marinated choice of meat in garlic, black pepper, and special sauce. Vry tasty .Served with rice
• Garee Curry — Chicken, pork, beef, tofu, chinese broccoli, green bean, or bok choy
• Shrimp — Thai yellow curry with onion, potatoes, and curry powder served with rice
• Keow Wan Curry — Chicken pork, beef, tofu, chinese broccoli, green bean. or bok choy
• Thai -Spices Pork Belly — / lb. sliced pork belly cooked in thai -spices broth with shitake mushroom and pickled mustard green
• Sap's Special Pannang Pork Belly — / lb. sliced pork belly slowly cooked in thai red curry with shredded magrood leaved, thai basil, and jalapeno. Served with rice
• Tom Kem Salmon — A chunk if salmon cooked in homemade sauce, a mix of garlic, ginger tamarind, sweet soy sauce, and sugar cane. Served with rice
• Prink Khing Catfish — Stir-fried snap peas with crispy catfish chunks in our homemade curry paste, palm sugar, and shredded magrood leaf. Spicy. Served with rice
• Kai Nam — Thai omelet soup with green onion in delicious broth. Served with rice
• Pad Prik Pao — Stir-fried choice of meat with chili paste, thai pepper, brown sugar, fish sauce, green onion, yellow onion, and cashew nut. Hot and spicy. Served with rice
• Gang Jeud — Choice of meat with baby bok choy in very tasty pork broth, (soup). Topped with fried garlic and ground white pepper. Served with rice
• Keow Wan Luk Chin Pla — Another version of thai green curry (p), cooked with fish ball, krachai, and extra thai spices. Very hot and tasty. Served with rice
• Sap's Sweet And Sour Stir-Fried — Chunk pineapple, chinese eggplant, green bean, tomatoes, white onion, and black fungus mushroom. Stir-fried in thai sweet and sour sauce. Simply delicious. Served with rice
• Pad Ma Kur Yaow — Stir-fried thai purple eggplant with mixed soy sauce, jalapenos, and thai basil. Served with rice
• Amazing Green Beans — Stir-fried green beans with (groung chicken, beef, pork, or tofu) in sap's special very hot and spicy sauce. Served with rice
• Sweet Hot Bamboo Shoot — Stir-fried bamboo shoot strips with egg, garlic, soy milk, brown sugar, and jalapeno slices. Served with rice
• Stir-Fried Bean Sprout — Stir-fried bean sprout and green onion with light soy sauce and choice of meat. Served with rice
• Kai Jeaw — Thai omelet ( eggs) omelets with ground pork and chopped green onion. Served with rice
• Pineapple Fried Rice — Stir-fried rice with pea and carrot, mix soy sauce, chunk sweet pineapple, cashew not, raisin, egg, and mixed soy sauce
• Pad Ped Ga-Prao — Stir-fried ground meat with mushroom, thai pepper, thai basil, and special mixed sauce. Very tasty. Hot and spicy. Served with rice
• Chu-Chee Salmon — Salmon fillet coocked in special thai red curry sauce with shredded magrood. Served with rice

Starters

• Tom Yum — Thai lemongrass soup with magrood leaf, mushroom, thai pepper, lime juice, and cilantro. Very tasty, hot, sour, and spicy. Served with rice Vegan
• Tom Kha — Thai coconut soup with lemongrass, magrood, galangal, thai pepper, lime juice, mushroom, and cilantro. Very tasty, smooth, hot, sour and spicy. served with rice Vegan
• S-A Satay — Chicken, pork, beef, or tofu sticks
• Kao Soi — Nothern thai red curry soup with egg noodle, picked mustard, fried shallot and thai roasted pepper. very tasty, hot,and spicy

Desserts

• Sweet Sticky Rice With Mango Vegan
• Kao Tom Mud — Sweet sticky rice with banana wrapped in banana leaf Vegan
• Thai Homemade Coconut Ice Cream — No dairy Vegan
• Strawberry Sorbet Vegan
• Mixed Berry Vegan
• Sweet Sticky Rice With Thai Egg Custard
• Ka Nom Tuay — Rice flour with sweet coconut cream and palm sugar
• Thai Roasted Peanut Ice Cream
• Thai Coconut Creme Brulee

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