Sapporo Ichiban

Japanese restaurant, 622 Manhattan Ave, Brooklyn, NY

VeganScore 40

Menu

Starters

• Vegetable Gyoza — 6 pieces of vegetable dumplings. Vegan
• Edamame — Steamed soy beans. Vegan
• Sauteed Spinach with Garlic Sauce — Spinach cooked in oil or fat over heat. Vegan
• Miso Eggplant — Grilled eggplant with miso sauce. Vegan
• Steam Mixed Vegetable — Cooked using moist heat vegetables. Vegan
• Sauteed Mixed Vegetable — Cooked in oil or fat over heat vegetables. Vegan
• Sauteed Watercress with Garlic Sauce — Cooked in oil or fat over heat watercress. Vegan
• Zaru Soba — Cold noodle with special sauce. Vegan
• Potato Croquette Vegan
• Mixed Oshinko — Mixed Japanese pickles. Vegan
• Gyoza — 6 pieces of pork dumplings.
• Wagyu Beef Gyoza — 6 pieces.
• Haru Maki — 4 pieces. Spring roll. Pork or vegetable.
• Age Tofu — Deep fried bean curd served with savory sauce and bonito flakes.
• Shu Mai — 6 pieces of steamed stuffed shrimp dumplings. Served with shumai sauce.
• Rock and Shrimp — Deep fried shrimp with sweet mayo sauce.
• Fried Oyster Appetizer — Oyster cooked in oil.
• Tatsuta Age — Deep fried chicken.
• Hamachi Kama — Grilled yellowtail collar.
• Soft Shell Crab — Deep fried jumbo size soft shell crab with famouse house sauce.
• Beef Negimaki — Rolled beef with scallion.
• Shrimp and Vegetable Tempura — Battered and fried shrimp and vegetables.
• Chicken and Vegetable Tempura — Battered and fried chicken and vegetables.
• Ika Kara Age — Deep fried squid.
• Shrimp with Asparagus — Stir fry shrimp with asparagus. Great paired with rice.
• Dynamite — Baked sliced mushroom, scallop, mayo and fish roe.
• Baked Green Mussel — Spicy mayo with fish roe.
• Ika Maru Yaki — Broiled squid with teriyaki sauce.
• Chilean Sea Bass — Chilean white fish with mild delicate flavor.
• Blackened Tuna Sashimi — 7 pieces tuna seared with Cajun spice with caviar and scallion mayo.
• Tako Su — Octopus, seaweed and cucumber in a light vinaigrette.
• Beef Tataki — Served with scallion, fish roe and ponzu sauce.
• Sushi Appetizer — 6 pieces fresh fish on rice.
• Sashimi Appetizer — 12 pieces raw fish.
• Marinated Baby Octopus
• Ika Natto — Mixed squid and fermented soybeans.
• Salmon Tartar — Served with avocado special sauce.
• Tuna Tartar — Served with avocado special sauce.
• Tuna Tataki — Served with scallion, fish and ponzu sauce.
• White Tuna Tataki — Served with scallion, fish and ponzu sauce.
• Bonzai Tree — Crab avocado, caviar, ebi wrapped with cucumber.
• Ankimo — Monk fish liver.
• Yellowtail Jalapeno Appetizer — Avocado, caviar, scallion and ponzu sauce.
• Crispy Rice Sushi — 4 pieces. Spicy tuna, or spicy salmon tartar over seared sushi rice, sliced jalapeno and avocado on top.

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