SAPERAVI UES

Restaurant, 1712 2nd Ave, New York, NY

VeganScore 90 · 6 vegan main dishes

Menu

Mains

• Lobiani — Traditional bean-filled homemade bread. Vegan
• Penovani Lobiani — Puff pastry stuffed with beans. Served with pickled vegetables. Vegan
• Potato Mushroom Ojakhuri — Home-style fried potatoes, oyster mushrooms, champignons, garlic, and dill. Served with Georgian plum sauce. Vegan
• Lobio — Georgian bean stew, made with onion, garlic, and spices. Served with pickled vegetables, and cornbread. Vegan
• Kakhetian-Style Mushrooms — Mushrooms made with tarragon, scallion, fresh herbs, and cherry tomatoes. Vegan
• Grilled Vegetables — A selection of market-fresh vegetables, chargrilled for a smoky, tender finish. Vegan
• Adjaruli — Traditional khachapuri from Adjara region, made with homemade dough, Georgian cheese blend, and egg yolk. Baked to a golden crisp.
• Penovani — Puff pastry stuffed with blended sulguni and imeruli cheese.
• Skewered Khachapuri — Homemade dough wrapped around Georgian cheese and grilled over charcoal until golden and crisp. Served with special sauce (matsoni and tarragon).
• Imeruli — Homemade dough, rolled flat, and topped with Georgian cheese blend. The Original Pizza!
• Megruli — Blended cheese-filled bread, topped with molten cheese from Samegrelo Region.
• Samepo — Our House specialty Megruli, topped with sulguni cheese.
• Pkhlovana — Homemade dough, rolled flat, and topped with Georgian cheese blend and spinach.
• Khabizgina — Homemade dough, rolled flat, and topped with Georgian cheese blend and creamy mashed potatoes.
• Kubdari — Svanetian bread filled with minced meat and herbs, baked to golden perfection.
• Chicken Tabaka — Roasted Cornish hen in tkemali sauce.
• Chicken Tabaka In Bazhe Sauce — Roasted Cornish hen with Georgian walnut sauce.
• Shkmeruli — Roasted Cornish hen in creamy garlic sauce.
• Chashushuli — Traditional veal stew made with tomatoes, onion, and Georgian spices. Topped with cilantro and parsley.
• Chakapuli — Lamb stew made with white wine, tarragon, scallions, fresh herbs, and sour green plum.
• Kupati — Traditional Georgian sausage-made with ground beef, pork, and Georgian spices. Served with tashmijabi and house sauce.
• Chicken Skewer — Skewered chicken with parsley, Georgian spices, and red onion. Served with seasonal vegetables.
• Mtsvadi — Traditional Georgian grilled pork skewers, marinated with herbs and spices. Served with house-made plum sauce and grilled vegetables
• Grilled Salmon Skewer — Charcoal grilled salmon served with seasonal grilled vegetables and spinach sauce.
• Georgian Kebab — Hand-minced meat delicately seasoned with a blend of Georgian spices, skewered and flame-grilled for a tender, smoky finish. Served with grilled vegetables and tomato sauce
• Crispy Ribs — Georgian-style pork ribs. Served with seasoned roasted potatoes and house-pickled vegetables.
• Lamb Chops — Chargrilled and served with house-made mashed potatoes, grilled veggies and side of spinach sauce.

Starters

• The Starter — A trio of house-made sauces - Adjika, Imeruli adjika and creamy walnut-served with freshly baked Georgian bread. Vegan
• Eggplant Rolls — Eggplant filled with garlic walnut paste. Vegan
• Zucchini With Ramson — Oven-baked zucchini with ramson, seasoned with herbs and Kakhetian oil. Vegan
• The Georgian Salad — Cucumber, Tomato, Onion, Fresh Herbs, in a Kakhetian Oil and Vinegar Dressing. Add walnut +$2 Vegan
• Kartvelian Salad — Cucumber, tomatoes, onion, fresh herbs, dry red ajika, dressed in sunflower seed paste, Svanetian salt, Kakhetian oil, and vinegar. Vegan
• Rustic Eggplant Salad — Charred eggplant, roasted bell peppers, tomatoes, red onion, toasted walnut, garlic, fresh herbs and pomegranate-served with cornbread. Vegan
• Assorted Pkhali — Georgian vegetable rolls with walnut, Georgian spices, and homemade cornbread. Vegan
• Georgian Smashed Avocado — Guac the Georgian way! Made to order, with tomato, onion, and Georgian spices. Vegan
• The Pickling — An assortment of house pickled vegetables. Vegan
• Mushroom Soup — (18TH century Georgian recipe) Mushrooms, onion, mix of Georgian herbs, and spices. Vegan
• Mixed Green Side Salad Vegan
• Motherland Cornbread — Baked homemade cornbread, served with Georgian cheeses.
• Chvishtari — Traditional Georgian cornbread made with cornmeal and rich cheese, pan-seared to a golden crust with a soft, cheesy center. Served with special sauce (matsoni and tarragon)
• Elarji Balls — Sulguni cheese rolled in Georgian cornmeal, lightly fried, and served with house-made mint sauce.
• Chicken And Avocado Salad — Grilled chicken, avocado mousse, carrots, dried plums, and pomegranate dressing.
• Gebzhalia Salad — Mixed greens, gebzhalia cheese, cucumber, cherry tomatoes, pomegranate, toasted walnut, and avocado dressing.
• Beef Khinkali — Georgian Beef Dumplings - (4)
• Ajapsandali — A traditional Georgian vegetable dish featuring eggplant, tomatoes, bell peppers, and aromatic herbs, slow-cooked for deep, rich flavor. Served with Georgian cheese. (vegan option available)
• Georgian Appetizer Board — A mix of assorted pkhali, gebzhalia, adjika, Georgian cheese, house-made cornbread and ramson seasoned with Georgian herbs and Kakhetian oil.
• Gebzhalia — Fresh Georgian cheese rolls in a creamy mint sauce, served with Georgian cornmeal croquettes.
• Soup Kharcho — Made with veal, rise, and tomato.
• Borscht — Cabbage, carrots, onions, tomatoes, beets, potatoes, cilantro, and dill. Served with sour cream.
• Spinach And Cheese Khinkali — Georgian Spinach and Cheese Dumplings.

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