SAPERAVI

Georgian restaurant, 245 E 14th St, New York, NY

VeganScore 90 · 6 vegan main dishes

Menu

Mains

• Lobiani — Traditional bean filled homemade bread. Vegan
• Povenani Lobiani — Puff pastry stuffed with beans. Served with pickled vegetables. Vegan
• The Impossible — Impossible burger, lettuce, tomato, and onion. Vegan
• Lobio — Georgian bean stew, made with onion, garlic, and spices. Served with pickled vegetables, and corn bread. Vegan
• Potato Mushroom Ojakhuri — Home style fried potatoes, oyster mushrooms, champignons, garlic, and dill. Served with Georgian plum sauce. Vegan
• Adjaruli — Traditional khachapuri from Adjara region, made with homemade dough, Georgian cheese blend, and egg yolk. Baked to a golden crisp.
• Penovani — Puff pastry stuffed with blended sulguni and imeruli cheese. Served with Georgian salad.
• Imeruli — Homemade dough, rolled flat, and topped with Georgian cheese blend. The original pizza!
• Megruli — Blended cheese filled bread, topped with molten cheese from Samegrelo region.
• Samepo — Our house specialty megruli, topped with sulguni cheese.
• Kubdari — Beef and pork filled bread from Svaneti Region.
• Beef Khinkali — (4) Georgian meat dumplings.
• Spinach and Cheese Khinkali — (4) Georgian spinach and cheese dumplings.
• The Georgian-American — (2) 4oz ground beef patties, lettuce, tomato, cheese, pickles, and Secret Sauce.
• Fried Crispy Chicken Burger — Hand breaded and deep fried, topped with lettuce, tomato, and Secret Sauce.
• Chicken and Avocado Wrap — Grilled chicken, avocado, lettuce, tomato, and special sauce.
• Salmon and Vegetables — Grilled or fried salmon. Served with roasted vegetables.
• Chicken Tabaka — Pan fried chicken in Tkemali sauce.
• Chicken Tabaka in Bazhe Sauce — Pan fried chicken with Georgian walnut sauce.
• Shkmeruli — Roasted chicken in creamy garlic sauce.
• Chicken Skewer — Skewered chicken with parsley, Georgian spices, and red onion, served with seasonal vegetables.
• Chashushuli — Traditional veal stew made with tomatoes, onion, and Georgian spices. Topped with cilantro and parsley.
• Ostri — Traditional spicy beef stew made with tomatoes, onion, and Georgian spices. Served with mashed potatoes.
• Chanakhi — Slow-cooked lamb layered with potatoes, eggplant, zucchini, carrots, onions, and herbs. Baked together until tender in true Georgian countryside style.
• Chakapuli — Lamb stew made with white wine, tarragon, scallion, fresh herbs, and cherry plum.
• Lamb Chops — Char-grilled and served with choice of mix-green salad or housemade mashed potatoes, and side of adjika sauce.
• Kupati — Traditional Georgian sausage made with ground beef, pork, and Georgian spices. Served with Tashmijabi and house sauce.
• Crispy Ribs — Georgian style pork ribs. Served with fries and pickled vegetables.
• Mtsvadi — Traditional Georgian grilled pork skewers, marinated with herbs and spices. Served with house-made plum sauce and grilled vegetables.

Breakfast

• Avocado Toast — Smashed avocado on grilled sourdough. Served with an organic mixed green salad. Vegan
• Georgian Egg Toast — Our version of the egg toast, (2) slices of bread, served with sour cream and Themali sauce.
• Build Your Own Egg Sandwich — Served in a wrap or hero bread.
• Eggs Any Style — (3) Organic eggs, with toast and organic mixed green salad. Omelet, scrambled, or fried.
• Grilled Cheese — (2) Slices sourdough with cheddar and mozzarella cheese.

Starters

• Eggplant Rolls — Eggplant rolls filled with garlic walnut paste. Vegan
• Ajapsandali — Georgian vegetable dish featuring eggplant, tomatoes, bell peppers, and aromatic herbs, slow-cooked for deep, rich flavor. Vegan
• The Pickleing — An assortment of house pickled vegetables. Vegan
• Assorted Pkhali — Georgian vegetable rolls with walnut, Georgian spices, and homemade cornbread. Vegan
• The Georgian Salad — Cucumber, tomato, onion, fresh herbs, in a sunflower oil and vinegar dressing. Vegan
• Rustic Eggplant Salad — Charred eggplant, roasted bell peppers, tomatoes, red onion, toasted walnut, garlic, fresh herbs and grapes, served with cornbread. Vegan
• Mixed Green Side Salad Vegan
• The Starter — Housemade Georgian bread with a trio of housemade sauces: adjika, creamy walnut, and Shkmeruli.
• Motherland Cornbread — Homemade cornbread served with Georgian cheeses on the side.
• Elarji Balls — Sulguni cheese rolled in Georgian corn meal, lightly fried, and served with housemade walnut sauce.
• Soup Kharcho — Made with veal, rice, and tomato.
• Borscht — Cilantro, and dill. Served with sour cream.

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