Saolea
Restaurant, 140 W 4th St, New York, NY
VeganScore 50 · 2 vegan main dishes
Menu
Mains
- Pumpkin Curry — Vegan pumpkin curry Vegan
- Truffle Fried Rice — Vegan truffle fried rice Vegan
- Wagyu Beef Tongue Chili Jus — Wagyu beef tongue with chili jus
- Crab Curry Pasta
- Seabass Spicy Herb Sauce — Seabass with spicy herb sauce
- Wagyu Ribeye Khao Soi Ramen — Wagyu ribeye in khao soi ramen
- Squid Ink Fresh Pasta Caviar — Squid ink fresh pasta with caviar
- Wagyu Ribeye Truffle Fried Rice — Wagyu ribeye with truffle fried rice
Starters
- Tomato Tomato Tomato Vegan
- Hokkaido Uni Toast — Hokkaido uni served on toast; market price
- Hokkaido Scallop Black Truffle — Hokkaido scallop with black truffle
- Scallop Crudo
- Hamachi Pomelo Shiso Leaf — Hamachi with pomelo and shiso leaf
- Egg and Egg
- Burrata Green Grape — Burrata with green grape
- Thai Beef Tartare
Desserts
- Homemade Pineapple Sorbet Prik Gluea — Homemade pineapple sorbet with prik gluea Vegan
- Thai Banoffee
- Peach & House Vanilla Ice Cream — Caramelized peach with house vanilla ice cream
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