Sao Mai

Vietnamese restaurant, 203 1st Ave, New York, NY

VeganScore 90 · 8 vegan main dishes

Menu

Mains

• Bún Xào Chay — Tofu & mixed vegetables stir-fried in a house Vietnamese sauce served with vermicelli noodles. Vegan
• Cơm Xào Chay — Mixed Vegetables & Tofu sautéed with a traditional Vietnamese sauce served with white rice. Vegan
• Bánh Mì Chay — Tofu & mixed veggies with traditional Vietnamese sauce. Vegan
• Bánh Mì Đậu Hủ — Tofu & onion with traditional Vietnamese sauce. Vegan
• Rau Cải — Tofu & Mixed Vegetables sautéed in choice of sauce — Garlic Sauce or Traditional Vietnamese Sauce. Vegan
• Đậu Hủ Đậu Que — Tofu & string beans sautéed in a Traditional Vietnamese Sauce. Vegan
• Snow Pea Shoots — Snow Pea Shoots sautéed in a Garlic Sauce. Vegan
• Đậu Que Xào Tỏi — String Beans sautéed in a Garlic Sauce. Vegan
• Bún Sao Mai — House Special Bun — grilled pork, grilled shrimp, & spring rolls.
• Bún Thịt Nướng — Grilled Sliced Pork.
• Bún Gà Nướng — Grilled Chicken.
• Bún Tôm Nướng — Grilled Shrimp.
• Bún Chả Giò — Vietnamese Pork Spring Rolls.
• Cơm Sườn Nướng — Grilled Pork Chops served with white rice, cucumber & tomatoes.
• Cơm Gà Nướng — Grilled Chicken served with white rice, cucumber & tomatoes.
• Cơm Gà Sả Ớt — Chicken, bell peppers, & onions stir-fried with a lemongrass sauce served with white rice.
• Cơm Bò Lúc Lắc — Beef cubes, bell peppers, & onions sautéed with the chef's special sauce served with white rice.
• Cơm Tôm Ram — Jumbo shrimp, bell peppers, onions stir-fried with a lemongrass sauce served with white rice.
• House Special Rice — Ginger fried rice with shrimp, chicken and spam with a pork chop on top.
• Mì Xào Gòn — Fried Egg Noodles topped with choice of protein and mixed vegetables stir fried with a traditional Vietnamese Sauce. Choice of: Beef · Chicken · Seafood · Tofu
• Bánh Mì Đặc Biệt — Cured Vietnamese cold cuts of ham & pate.
• Bánh Mì Grilled Pork — Grilled Pork.
• Bánh Mì Grilled Chicken — Grilled Chicken.
• Bánh Mì Phở — Beef brisket, bean sprouts, basil, & hoisin sauce.
• Kho Tộ — Choice of protein in a caramelized soy sauce with onions, scallions & bell peppers. Served with white rice. Choice of: Shrimp · Pork · Salmon · Tofu
• Sườn Heo Nướng — Grilled Pork Chop marinated in a Vietnamese barbecue sauce.
• Gà Nướng Sả — Grilled Chicken marinated in a Vietnamese lemongrass barbecue sauce.
• Gà Sả Ớt — Chicken Lemongrass sautéed with bell peppers and onions in a chili lemongrass.
• Bò Lúc Lắc — Beef cubes, bell peppers, & onions sautéed with the chef's special sauce.
• Bò Sả Ớt — Beef Lemongrass sautéed with bell peppers and onion in a chili lemongrass.
• Tôm Ram Mặn — Jumbo shrimp, bell peppers, and onions sautéed in a chili lemongrass sauce.

Starters

• Chả Giò Chay — Crispy Vietnamese Veggie Spring Rolls served with lettuce & herbs to wrap. Vegan
• Gỏi Cuốn Chay — Fresh Vietnamese Tofu Summer Rolls. Tofu, vermicelli noodles, lettuce, & mixed herbs wrapped in rice paper. Vegan
• Phở Đỏ Chay — Vegetarian Pho — tofu & mixed veggies in a vegetarian broth. Vegan
• Chả Giò — Crispy Vietnamese Pork Spring Rolls served with lettuce & herbs to wrap.
• Gỏi Cuốn — Fresh Vietnamese Shrimp Summer Rolls. Poached shrimp, vermicelli noodles, lettuce, & mixed herbs wrapped in rice paper.
• Nem Nướng Cuốn — Fresh Vietnamese Pork Summer Rolls. Pork, vermicelli noodles, lettuce, & mixed herbs wrapped in rice paper.
• Bánh Cuốn — Vietnamese Steamed Rice Rolls filled with minced pork and wood ear mushroom.
• Mực Chiên Dòn — Crispy Calamari seasoned with salt and pepper served with our house avocado sauce.
• Tôm Rang Muối — Crispy Shrimp seasoned with salt and pepper served with our house avocado sauce.
• Vietnamese Fish Sauce Glazed Chicken Wings — Vietnamese Fish Sauce Glazed Chicken Wings.
• Bánh Xèo — Crispy Vietnamese Crepe filled with sliced pork, shrimp, scallion and beansprouts. Served with fresh lettuce and Vietnamese herbs to wrap.
• Gỏi Đu Đủ — Vietnamese Papaya Salad with Poached Shrimp. Shredded green papaya with herbs topped with steamed shrimp and a house dressing.
• Gỏi Bò — Beef Watercress Salad. Fresh watercress topped with sautéed beef, bell peppers and onions.
• Canh Chua — Vietnamese tamarind soup with bean sprout, tomatoes, mushroom, okra, pineapple, bac ha, and Vietnamese herbs. Choice of protein: Salmon, Chicken, Shrimp, or Tofu.
• Phở Sao Mai — House Special Pho — beef eye round, beef brisket, beef ball, & tripe.
• Phở Tái — Beef Eye Round Pho. Thinly sliced rare beef.
• Phở Chín Nạm — Beef Brisket Pho.
• Phở Bò Viên — Beef Ball Pho.
• Phở Gà — Chicken Pho — chicken, carrots, broccoli & celery in a chicken broth.
• Phở Đỏ Biển — Seafood Pho — shrimp, squid, fish ball & fish cake in a chicken broth.
• Bún Bò Huế — A spicy lemongrass beef noodle soup with beef brisket, cha lua (pork), and house-made shrimp cakes served with a side of beansprout, shredded lettuce, basil, jalapeño & lime.

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