Santo Silverlake

Japanese restaurant, 3822 Sunset Blvd, Los Angeles, CA

VeganScore 80 · 7 vegan main dishes

Menu

Mains

• Vegan Fish Spicy Tuna — Plant-base raw fish made out of root veggies and sea algae, with spicy mayo, negi, tempura flakanes and tare sauce. Vegan
• Vegant 3 Set — Avocado, Truffle Fysh, Shiitake Special Vegan
• Vegan Truffle Fysh — Plant-based raw fish [mix of root veggies and sea algae] and truffle oil Vegan
• Avocado — Tare sauce & sesame Vegan
• Shiitake Special — Shiitake mushrooms with ponzu reduction, crunchy garlic, serrano pepper, and chives Vegan
• Enoki Mushroom — Vegan butter, truffle Vegan
• Plátano Macho — Plantain Vegan
• Santo Tiradito — Hamachi sashimi covered in tiradito style sauce over shiso leaf and house radish.
• Akami — Lean tuna over shiso leaf and daikon radish.
• Seared O'toro — Fatty tuna seared with binchotan charcoal, over shiso leaf and daikon radish.
• Chu'toro — Semi fatty tuna over shiso leaf and daikon radish.
• Salmon — Canadian salmon with shiso leaf and daikon radish.
• Double Dragon — Tempura shrimp with asparagu and tare sauce inside, avocado on the outside, topped with bonito flakes and covered in our mango-truffle sauce.
• Veggie Dragon — Tempura style with asparagus and enoki mushrooms inside, with mango-truffle sauce, with grated coconut and sesame seeds outside.
• Spicy Tuna — With avocado inside, spicy tuna, negi, crispy tempura flakes and tare sauce on the outside.
• Daruma — With soft shell crab and avocado inside, with masago and tare sauce outside.
• Tzurai Hono — With salmon, cucumber and avocado inside, with Tanuki, spicy sauce and negi outside.
• 3 Set — Akami, Chu'toro, O'toro
• 5 Set — Akami, Salomon Yuzu, Chu'toro, Shiitake Special, Hamachi Choco
• 10 Set — Avocado, Chu'toro, O'toro, Akami, Salmon, Uni, ikura, Shiitake Special, Unagi, Hamachi Choco
• Akami Special — Seared with nikkiri sauce, soy reduction, dry miso, negi & crispy garlic chip
• O'toro Special — Dry miso, peanut, lemon, serrano pepper
• Salmon Yuzu — Lemon & yuzukosho
• Buttery Salmon — Flame-seared with home-made butter & ponzu, lemon zest, coriander sprout
• Hamachi Choco — Seared hamachi & oaxacan chocolate with tare sauce and a pinch of salt
• Hamachi Umami — Yuzu-soy, coriander & house sriracha
• Unagi — Flame-seared eel with a touch of tare
• Ikura — Marinated with our house sauce and wasabi

Starters

• Truffled Edamames Vegan
• Seaweed Salad Vegan
• Hiroshito Peppers — Padron peppers with slightly spicy special house sauce and furikake. Vegan
• Miso Soup — With shiitake mushroom, tofu, negi and wakame.
• Chu'toro Tostada — Chu'toro slices marinated in soy & lemon, house spicy vinaigrette, avocado, puree and shiso furikake. Served on a wonton tostada.
• Rockshrimp — Tempura style rockshrim with house spicy mayo and shiso furikake.

Desserts

• Vegan Chocolate Ice Cream — Topped with sesame seeds and sea salt Vegan
• Santo Brûlée — Creamy arroz con leche infused with matcha, topped with a crispy caramel layer for a creme brulee twist
• Ube Ice Cream — Topped with shiso furikake

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