Santi

Italian restaurant, 11 E 53rd St, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Busiates — trumpet mushrooms, leeks, black truffle Vegan
• Piccione — roasted breast and leg of squab, liver crostino, fig, bay leaf oil
• Gnocchi — ricotta gnocchi, salsa pomodoro, basil
• Cavatelli — montauk red prawns, rosemary oil, mollica
• Tortellini — classic meat filled ravioli
• Garganelli — ragu bolognese, parmigiano reggiano
• Risotto — aged acquarello, sepia, red prawn, coral butter
• Melanzane Al Forno — baked eggplant, mozzarella di bufala pomodoro, mollica
• Astice — warm maine lobster, gem lettuce, avocado, grilled hearts of palm, truffle vinaigrette
• Ippoglosso — butter poached halibut, white bean, guanciale, garlic scapes
• Pollo — heritage chicken breast, summer squash, rosemary jus
• Bistecca — grilled angus flat iron, potato tortino, jimmy nardello, red wine sugo
• Paccheri — smoked octopus, egg yolk, black pepper
• Tagliatelle — blue crab, bomba calabrese, bottarga
• Doppio — red wine braised short rib, roasted corn, taleggio
• Sogliola — roasted dover sole, wilted spinach, brown butter sauce
• Faraona — roasted guinea hen, summer squash, rosemary jus
• Vitello — pan roasted veal chop, golden potato, tropea onion, pancetta cream
• Coniglio Al Forno — roasted rabbit saddle, confit legs, rabbit cappellacci

Starters

• Crudite Di Mare
• Ostriche Del Giorno — six tonten Inlet oysters, green tomato vinegar, spicy tomato conserva
• Dentice — pacific snapper, ligurian olivada finger lime, crispy basil
• Passera — long Island fluke grapefruit, caper leaves
• Tonno — bluefin tuna, calamari vinaigrette fresno chilies
• Canestrelli — nantucket bay scallops, black truffle celery root, hazelnut oil
• Gamberi Rosso — montauk red prawns, antonius caviar chiodini mushrooms, sicilian pistachio
• Insalata — winter greens, pears, goat cheese mustard vinaigrette
• Zuppa — butternut squash soup, langoustine pumpkin seed
• Polipo — grilled octopus, crispy sunchokes salsa livornese
• Mare — warm seafood salad, ligurian olives tomato conserva, bottarga
• Carne Albese — truffled wagyu beef tartare, shaved celery parmigiano reggiano
• Artisanal Cheeses Curated From Murray's — mostarda jam, house-made crackers selection of 3
• Ricciola — amberjack, ligurian olivada, finger lime, basil
• Trota — cured sea trout, badger flame beet, trout roe, crème frâiche
• Capesante — diver scallop, strawberry, bottarga, crispy buckwheat, verjus
• Granchio — jumbo lump crab, baby artichoke, barigoule vinaigrette
• Tartare Di Manzo — handcut wagyu beef, caramelized yogurt, pignoli, pine nut vinaigrette
• Terrina — rustic country pate, stone ground mustard, pickled giardiniera
• Carpaccio — long island fluke, espelette mollica, sea urchin
• Carciofo — jumbo lump crab, artichoke brasato, hazelnut, black truffle

Desserts

• Sorbet — poached pear, grapefruit campari, prickly pear three scoops Vegan
• Delizie Al Limone — citrus sponge, limoncello, basil
• Tartaletta — sicilian pistachio, ricotta, pear
• Cioccolate — dark chocolate cake, caramel, hazelnuts
• Torta Di Mascarpone — caffe d'orzo, mascarpone cream, cocoa
• Millefoglie — puff pastry, caramelized apple, bay leaf
• Meringa — lemon verbena, pine nut, grapefruit, orange
• Gelato — pistachio, espresso, dark chocolate three scoops
• Affogato — vanilla gelato, espresso
• Pistachio Bun — sicilian pistachio cream, house made brioche
• Black Forest Tart — dark chocolate ganache, maraschino, kirsch chantilly
• Earl Grey Choux — pate choux, earl grey cream, brown butter caramel
• Chocolate Mousse — dark chocolate mousse, piedmonte hazelnuts, salted caramel

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