Sant Ambroeus West Village

Italian restaurant, 259 W 4th St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Rigatoni Strofinati — Handmade, spicy tomato sauce, Genovese basil pesto Vegan
• Paccheri Rosa — Roasted cherry tomatoes, white wine, peperoncino, shallots, a touch of cream, 24-month aged Parmigiano-Reggiano
• Linguine Alle Vongole — Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine
• Sant Ambroeus Ravioli — Handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano
• Maccheroni Lamb Ragù — Mancini pasta, spiced lamb ragout, Pecorino Sardo fondue, pistachio intingolo
• Tagliatelle Cacio e Pepe — Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper
• Fettuccine Alla Bolognese — Traditional veal ragù, 24-month aged Parmigiano-Reggiano
• Summer Vegetables — Seasonal vegetables, whipped goat cheese, citronette
• Eggplant Parmigiana — Fried eggplant, San Marzano tomato sauce, buffalo mozzarella, basil, Parmigiano-Reggiano
• Faroe Islands Salmon — Lentil vegetable salad, capers, lemon, parsley, piccata sauce
• Branzino — Whole baked sea bass from the Mediterranean Sea, served with spinach and citronette sauce
• Cuteleta Alla Milanese — Traditional veal Milanese, farm arugula, roasted tomatoes
• Chicken Paillard — Butternut squash, pumpkin, roasted tomatoes, radishes, chicken jus, mustard
• Filet Mignon — Potato puree, Cognac, heavy cream, green peppercorn sauce
• Sant Ambroeus Burger — Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries
• Ossobuco Alla Milanese — Slow-cooked veal shank, crispy saffron risotto cake, parsley, gremolata sauce
• Bone-In Ribeye — 20 oz dry-aged bone-in Prime Ribeye steak, roasted potatoes

Starters

• Gazpacho — Chilled seasonal tomato soup with Sant Ambroeus extra virgin olive oil Vegan
• Lentil Salad — Warm beluga lentil salad, roasted ratatouille, seeds, basil dressing Vegan
• Caprese — Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil
• Sant Ambroeus Asparagus — Traditional steamed asparagus, Kumato tomato, boiled farm egg, mustard dressing
• San Daniele Prosciutto & Mozzarella — 24-month aged Dok Dall’ava San Daniele prosciutto, buffalo mozzarella
• Vitello Tonnato — Traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, Yellowfin tuna sauce, pickled capers
• Beef Carpaccio — Roasted thinly sliced raw Prime filet mignon, arugula, shaved celery, house dressing, 24-month aged Parmigiano-Reggiano
• Seared Ahi Tuna — Lightly seared, Piennolo tomato confit, capers, Taggiasca olives, red wine vinaigrette, basil
• Hamachi — Yellowtail, avocado, citronette, chives
• Caesar Salad — Romaine lettuce, Caesar dressing, sunflower crouton, 24-month aged Parmigiano-Reggiano
• Centocolori — Farm chicory, sliced avocado, red radishes, vine-ripened cherry tomatoes, carrots, buffalo mozzarella, Castelvetrano olives
• Beets and Avocado — Warm rainbow beets, hearts of palm, avocado, grated feta, basil
• Artichokes and Arugula — Thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano
• Ventresca Tuna Salad — Baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

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