Sant Ambroeus Madison
Italian restaurant, 1000 Madison Ave, New York, NY
VeganScore 50 · 1 vegan main dish
Menu
Mains
- Rigatoni Strofinati — Handmade, spicy tomato sauce, Genovese basil pesto Vegan
- Paccheri Rosa — Pink Sauce, roasted cherry tomatoes, white wine, peperoncino, shallots, a touch of cream, 24-month aged Parmigiano-Reggiano
- Linguine Alle Vongole — Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine
- Sant Ambroeus Ravioli — Handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano
- Maccheroni Lamb Ragù — Mancini pasta, spiced lamb ragout, Pecorino Sardo fondue, pistachio intingolo
- Tagliatelle Cacio e Pepe — Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper
- Fettuccine Alla Bolognese — Traditional veal ragù, 24-month aged Parmigiano-Reggiano
- Faroe Island Salmon — Asparagus, herbal piccata sauce, parsley
- Branzino — Whole baked sea bass from the Mediterranean Sea, served with spinach and citronette sauce
- Cutelèta Alla Milanese — Traditional veal Milanese, farm arugula, roasted tomatoes
- Chicken Paillard — Grilled yellow and green squash, roasted tomatoes, pickled radishes, mustard sauce, basil
- Filet Mignon — Potato puree, Cognac, heavy cream, green peppercorn sauce
- Sant Ambroeus Burger — Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, cheddar cheese, French fries
- Bone-In Ribeye — 20 oz dry-aged bone-in Prime Ribeye steak, roasted potatoes
- Summer Vegetables — Seasonal vegetables, whipped goat cheese, citronette
- Eggplant Parmigiana — Fried eggplant, San Marzano tomato sauce, buffalo mozzarella, basil, Parmigiano-Reggiano
Starters
- Gazpacho — Chilled seasonal tomato soup, Sant Ambroeus extra virgin olive oil Vegan
- Lentil Salad — Warm beluga lentil salad, roasted ratatouille, seeds, basil dressing Vegan
- Caprese — Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil
- Sant Ambroeus Asparagus — Traditional steamed asparagus, Kumato tomato, boiled farm egg, mustard dressing
- San Daniele Prosciutto & Mozzarella — 24-month aged Dok Dall'ava San Daniele prosciutto, buffalo mozzarella
- Vitello Tonnato — Traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, Yellowfin tuna sauce, pickled capers
- Beef Carpaccio — Roasted thinly sliced raw Prime filet mignon, arugula, shaved celery, house dressing, 24-month aged Parmigiano-Reggiano
- Seared Ahi Tuna — Lightly seared, Piennolo tomato confit, capers, Taggiasca olives, red wine vinaigrette, basil
- Hamachi — Yellowtail, avocado, citronette, chives
- Caesar Salad — Romaine lettuce, Caesar dressing, sunflower crouton, 24-month aged Parmigiano-Reggiano
- Centocolori — Farm chicory, sliced avocado, red radishes, vine-ripened cherry tomatoes, carrots, buffalo mozzarella, Castelvetrano olives
- Beets and Avocado — Warm rainbow beets, hearts of palm, avocado, grated feta
- Artichokes and Arugula — Thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano
- Ventresca Tuna Salad — Baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives
Desserts
- Taglio Al Limone — Lemon sorbet with Prosecco Vegan
- 90 Anni Principessa — Delicate orange sponge filled with orange pastry cream, whipped cream and finished with a smooth burgundy marzipan
- Plum Tart — Almond cream and shortbread crust
- Lemon Tart — Lemon cream and shortbread crust
- Sant Ambroeus — Light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs
- Gianduia — Hazelnut sponge, hazelnut wafer, gianduia mousse and hazelnut cream layers
- Tiramisu — Espresso soaked sponge cake with mascarpone cream and cocoa powder
- Principessa — Lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan
- Ricotta Cheesecake — Sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and orange
- Torta Di Frutta — Sugar dough crust, vanilla bean custard, topped with seasonal fruits
- I Biscotti — A selection of cookies
- Flourless Chocolate Cookie — With walnuts
- Coppa Mista — Assorted gelato flavors
- Coppa Colibri — Fresh fruit salad with fruit gelato
- Coppa San Marco — Coffee gelato with hot espresso
- Coppa Prince Edward — Vanilla gelato with hot chocolate
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