Sant Ambroeus Brookfield

Italian restaurant, 230 Vesey St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Faroe Islands Salmon — Asparagus, herbal piccata sauce, parsley
• Branzino — Whole baked sea bass from the Mediterranean Sea, served with spinach and citronette sauce
• Cutleta Alla Milanese — Traditional veal Milanese, farm arugula, roasted tomatoes
• Chicken Paillard — Grilled yellow and green squash, roasted tomatoes, pickled radishes, mustard sauce, basil
• Filet Mignon — Potato puree, Cognac, heavy cream, green peppercorn sauce
• Sant Ambroeus Burger — Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, cheddar cheese, French fries
• Bone-In Ribeye — 20 oz dry-aged bone-in Prime Ribeye steak, roasted potatoes
• Summer Vegetables — Seasonal vegetables, whipped goat cheese, citronette
• Eggplant Parmigiana — Fried eggplant, San Marzano tomato sauce, buffalo mozzarella, basil, Parmigiano-Reggiano
• San Daniele Prosciutto — White home-baked rolls
• Swiss Cheese
• Prosciutto Cotto — Swiss cheese
• Salamino — Thinly sliced Milanese salami
• Vegetable Frittata — Spinach and tomato, mayonnaise
• Turkey — Turkey, light mayonnaise, mozzarella, tomato, Dijon mustard
• Tuna & Artichokes — Tuna, marinated artichoke, light mayonnaise
• Tuna & Tomato — Turkey, light mayonnaise, mozzarella, tomato, Dijon mustard
• Mortadella — Tomato, mayonnaise
• Bresaola — Cured spiced beef, arugula, Parmigiano-Reggiano
• The Classic — Classic egg salad
• Tomato, Basil And Mozzarella — Puff focaccia
• Pretzel Cornetto — Smoked Scottish salmon, cream cheese, chives, served on pretzel croissant
• Chicchirichì — Traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest, ciabatta bread
• Toast Classico — Prosciutto cotto, Fontina cheese, touch of mayonnaise
• Sant Ambroeus — Traditional breaded veal Milanese, arugula, tomato, Dijon mustard
• Madunina — Roast beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mayonnaise
• Primavera — Sun dried tomato pesto, marinated grilled vegetables, olive oil, mozzarella

Breakfast

• Sant Ambroeus Oatmeal — Steel cut oats and flax seeds with maple syrup and berries Vegan
• Scottish Smoked Salmon — Organic hard-boiled egg, pickled onions, capers, crème fraîche, sunflower seed toast
• Sant Ambroeus Yogurt — Yogurt or vegan coconut yogurt, berries, organic granola, honey
• Pancake — Blueberries, maple syrup, butter, lemon zest
• Avocado Toast — Avocado, toasted sunflower bread, organic poached eggs, lime zest, peperoncino
• Tricolor Omelette — Three egg omelette, Kumato tomato, spinach, buffalo mozzarella, served with roasted potatoes and salad
• American Breakfast — Two sunny side up organic eggs, applewood bacon, roasted potatoes and cherry tomatoes, toasted sunflower seed toast

Starters

• Lentil Salad — Warm beluga lentil salad, roasted ratatouille, seeds, basil dressing Vegan
• Seasonal Fruit Salad Vegan
• Caesar Salad — Romaine lettuce, Caesar dressing, sunflower crouton, 24-month aged Parmigiano-Reggiano
• Centocolori — Farm chicory, sliced avocado, red radishes, vine-ripened cherry tomatoes, carrots, buffalo mozzarella, Castelvetrano olives
• Beets And Avocado — Rainbow beets, hearts of palm, avocado, grated feta, basil
• Artichokes And Arugula — Thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano
• Ventresca Tuna Salad — Baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

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