Sanpanino Sandwich Shop

Sandwich shop, 187 State St, Brooklyn, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• San Vegano — Grilled eggplant, roasted peppers, sliced plum tomatoes, arugula, olive tapenade Vegan
• Fresh Mozzarella — Fresh home-made mozzarella with sliced plum tomatoes, fresh basil, & E.V. olive oil
• Sanclassico — Soppressata, mortadella, fresh mozzarella, roasted peppers, fresh basil, E.V. olive oil, & balsamic
• San Tommaso — Roasted turkey, fontina, roasted peppers, arugula, balsamic glaze, oregano
• San Remo — Prosciutto, fresh mozzarella, roasted peppers, arugula, truffle balsamic, olive oil
• Prosciutto Classic — Prosciutto, fresh mozzarella, sliced plum tomatoes, fresh basil, E.V. olive oil, & balsamic
• Tuna Sanpanino — Yellowfin tuna salad made with chopped celery, diced red onion, plum tomato, E.V. olive oil, & lemon juice
• Grilled Chicken — With romaine lettuce, sliced plum tomatoes, & herb dressing
• Forte E Dolce — Hot and sweet capocollo, provolone, roasted peppers, jalapeno peppers, romaine lettuce, and E.V. olive oil
• Grilled Eggplant — With fresh mozzarella, plum tomatoes, fresh basil, & olive tapenade
• Roast Beef — Home-made roast beef, Finlandia Swiss, sliced plum tomatoes, with romaine lettuce, & herb dressing
• The Sanpanino Hero — A classic new york hero loaded with sweet capocollo, honey glazed ham, sweet soppressata, fresh mozzarella, roasted red peppers, oregano, lettuce, E.V. olive oil and balsamic
• San Mortazza — Mortadella, stracciatella, pesto, basil, hot honey
• Speck Melt — Speck (smoked prosciutto) with fontina cheese, arugula, E.V. olive oil, lemon juice, black pepper
• The Meatball Sandwich — Topped with Sanpanino's homemade tomato sauce (on Wednesdays only)
• Regular Box — Full size Sanpanino sandwich, chips, cookie
• Full Box — Full size Sanpanino sandwich, chips, cookie, salad
• Sanpanino Sandwich Platter — Serves 10-12 people
• The Box — Each BOX includes 40 halves and feeds up to 25 people
• Piccolo — 1 sandwich platter, 1 salad bowl, 1 pasta salad, serves up to 10-12 people
• Medio — 2 sandwich platters, 1 large salad bowl, 1 pasta salad, serves up to 20 people
• Grande — 3 platters, 1 large salad bowl, 1 large pasta salad, feeds up to 30 people

Breakfast

• The San-Frittata — Omelette made with zucchini, parmesan, tomatoes, olive tapenade, diced potatoes, and fresh mozzarella, melted on an Italian baked bagel
• Ham & Cheddar Frittata — Omelette made with sharp Vermont cheddar, ham, diced potatoes, melted on an Italian baked bagel
• The Spicy Frittata — Omelette made with hot capocollo, fresh mozzarella, hot peppers, hot sauce, melted on an Italian baked bagel
• The Italian Melt — Fresh mozzarella on grilled focaccia

Starters

• Giardino — Garden salad with chopped romaine lettuce, fresh arugula, sliced cucumber, red onion, and focaccia croutons (side of balsamic / E.V, olive oil) Vegan
• Split Pea Soup Vegan
• Antipasto — Roasted Red Peppers, Artichokes, Salt Cured Olives, Sun Dried Tomatoes, Marinated Grilled Eggplant Vegan
• Caprese Salad — Fresh homemade mozzarella, fresh basil, sliced Roma tomatoes, & E.V. olive oil served with focaccia
• Insalata Di Tonno — Tuna salad made with diced tomatoes, chopped celery, diced red onions, balsamic, extra virgin olive oil, black pepper on a bed of greens
• Mediterranean Salad — Chopped romaine lettuce, plum tomatoes, cucumber, red onion, chickpeas, kalamata olives, and feta cheese
• Classic Caesar Salad — Romaine lettuce, parmesan, caesar dressing, focaccia croutons
• Chicken Noodle Soup
• Soup & Half Sandwich
• Penne Caprese Salad — Penne pasta with fresh mozzarella, cherry tomatoes and fresh basil
• Tuscan Tricolor Pasta Salad — Tricolor pasta with sun-dried tomatoes, spinach, bell peppers, olives, and grated parmesan cheese
• Mediterranean Pasta Salad — Rotini pasta with Roma tomatoes, cucumber, red onion, chickpeas, kalamata olives and feta cheese
• Sanpanino Salad — Fresh home-made mozzarella, fresh basil, sliced plum tomatoes, extra virgin olive oil. With prosciutto, add
• Giardino Salad — Garden salad with chopped romaine lettuce, fresh arugula, tomatoes, sliced cucumber, sliced bell peppers, red onion, and focaccia croutons (side of balsamic/extra virgin olive oil) With grilled chicken, add
• Salumi — Prosciutto di Parma, Mortadella, Sweet Capocollo, Hot Capocollo, Sweet Sopressata, Hormel Genoa Salami, Honey Glazed Ham, Pastrami, Oven Roasted Turkey
• Formaggi — Homemade Fresh Mozzarella, Fontina, Imported Swiss, Sharp Cheddar, Provolone, Fontina, Asiago, Goat Cheese

Desserts

• Homemade Carrot Cake
• Homemade Marble Cake
• Chocolate Chip Cookies
• Fresh Baked Muffins
• Almond Biscotti
• Dessert Platter — Assorted mini muffins, rainbow cookies, brownie bites Small (10-12 people) Large (20-25 people)
• Chocolate Chip Cookie

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