Sangam Chettinad Indian Cuisine

South Indian Restaurant, 6001 W Parmer Ln, Austin, TX

VeganScore 30

Menu

Mains

• Tikka Masala — Creamy tomato sauce with bell peppers & diced onions

Starters

• Samosa (3 Pcs) — Pastry stuffed with potatoes, peas & fried Vegan

Other

• Thakali Rasam — Tangy soup made with tomatoes & other spices Vegan
• Gobi 65 — Fried cauliflower tossed in special spicy masala Vegan
• Chicken Lollipop (6 PCS) — Tender chicken winglet with bone well marinated
• Paneer Tikka (6 PCS) — Paneer cubes & veggies marinated & cooked on skewers
• Chana Masala — Chickpea curry with onion, tomato sauce & house spices
• Aloo Gobi Masala — Cauliflower & potato cooked in a masala gravy
• Plain Naan — Flat fluffy bread cooked in a tandoori oven
• Veg mealS – SOUTH INDIAN — Rice, Bread, Veg Appetizer, Veg Kottu, 2 Veg Sides
• Lemon rice — White rice mixed with freshly made lemon juice
• Vegetable BIRIyani — Basmati Rice with Veggies, Indian Spices
• Chicken BIRIyani — Basmati Rice with Chicken, Indian Spices
• Veg Fried Rice — Stir-fried rice and veggies with soya sauce
• Idli (3 pcs) — Steamed rice cake with urad dal
• Plain Dosa — Crispy, savory crepe made from fermented batter
• Gulab Jamun (3 pcs) — Classic dessert of dough balls in sugar syrup

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