Sandro's

Italian restaurant, 322 East 86th St, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Spaghetti Al Limone — With lemon Vegan
• Spaghetti Al Pomodoro — With tomato sauce Vegan
• Fettucine Bolognese — Homemade fresh egg pasta with meat ragú
• Bucatini Amatriciana — With tomato sauce, onion, and guanciale
• Spaghetti Con Vongole — Deshelled clams, touch of tomato, Sandro's Style
• Rigatoni Con Ragu Di Pomodoro E Polpette D'autore — With tomato wine, onions, and meatballs (veal/beef blend) *may contain nuts
• Galletto Alla Diavola — Whole butterflied cornish hen, crisply fried and served with mixed salad
• Pollo Bolognese — Pounded, breaded, lightly fried chicken breast topped with prosciutto, mozzarella, and tomato
• Vitello Saltimbocca — Veal filet medallion, prosciutto, sage
• Vitello Milanese — Milk fed veal chop, pounded, breaded, lightly fried
• Vitello Bolognese — Milk fed veal chop, pounded, breaded, lightly fried topped with prosciutto, mozzarella, and tomato sauce
• Branzino Filet — Served grilled, picata, or livornese
• Pesce Spada — Thinly sliced grilled swordfish, "paillard" style
• Gamberi Alla Marinara — Baked large shrimps in a spicy tomato sauce
• Gamberi Alla Griglia — Shell on butterflied grilled prawns
• Straccetti Di Bue — Very thin slices of rib eye with olive oil, garlic, layed over a bed of broccoli rapa (not a steak. it cannot be cooked to temperature)
• Scaloppine Al Limone — Sautéed veal filet with lemon

Starters

• Verdure Alla Piastra — Grilled vegetables radicchio, mushrooms, eggplant, and endive (can change depending on seasonal availability) Vegan
• Insalata Di Tropea — Red Tropea onions, cucumber, heirloom tomato, basil, oregano, and olive oil Vegan
• Tropea — Cucumbers, onion, tomato, basil, EVOO Vegan
• Insalata Contadina — Red & green leaf, olive oil, tomatoes, and Chianti vinegar Vegan
• Prosciutto San Daniele 24 Mesi Con Grana, Mozzarella, Burrata — 24 month aged Prosciutto with grana, mozzarella, or burrata
• Caprese — Imported buffalo mozzarella, beefsteak tomato & basil
• Suppli — Roman rice ball, bolognese rice, mozzarella
• Burrata — Imported burrata from Puglia served with arugula, cherry tomatoes or roasted red peppers
• Carpaccio Malatesta — Thinly sliced raw beef with julienne of vegetables
• Fegatini Di Pollo In Aceto Balsamico — Chicken livers with balsamic vinegar
• Sandro's Caesar's — Baby gem lettuce, anchovies, rosemary & garlic breadcrumbs, shaved 24-month aged parmesan
• La Mia Insalata — Arugula, tomatoes, tuna, carrots, corn, and lemon dressing
• Insalata Classica All'aceto Di Fichi — Arugula, tomatoes, Parmesan and fig vinegar
• Insalata Di Barbabietole Con Rucola E Caprino — Golden roasted beets, roasted walnuts, arugula, lemon vinaigrette
• Ricotta Fritta — Fried ricotta in tomato sauce
• Culattelo Di Zibello E Parmigiano Reggiano — Culatello is a rare, small salumi made from the choicest section of the thigh, served with 24 months aged Parmigiano Reggiano
• Carote — Honey-roasted baby carrots sautéed with spicy nduja, finished with a dollop of creamy, tangy imported buffalo burrata and fresh basil
• Mozzarella Di Bufala — Imported buffalo mozzarella served with cherry or roasted red pepper

Start your free trial