Sancho Panzaa

Restaurant, 699 Old Hickory Blvd, Nashville, TN

VeganScore 40

Menu

Mains

• Bean Burrito — Refried beans, lettuce, tomato, and sour cream
• Gringo Burrito — Seasoned ground beef with lettuce, tomatoes, and sour cream
• Veggie — Peppers, onions, spinach, mushrooms, lettuce, tomatoes, and sour cream
• Cheese — Perfectly melted mozzarella cheese quesadilla served with a side of marinara
• Sanchodilla — Chicken or steak, served with lettuce, cheese, tomatoes, and sour cream
• Taco & Enchilada Combo — Seasoned ground beef taco and a shredded chicken enchilada served with rice and beans
• Enchilada — Your choice of seasoned ground beef or shredded chicken enchilada topped with melted cheese and served with rice and beans
• Hamburger — Grilled ground beef patty topped with lettuce, tomato, American cheese, and a side of fries
• Chimichanga — Beef or chicken smothered in cheese and served with lettuce, tomatoes, sour cream, rice and beans
• Flautas — 3 deepfried taquitos stuffed with seasoned shredded chicken, lettuce, tomatoes, and sour cream and served with a side of rice
• Fajitas — Chicken or steak served with rice, beans, lettuce, sour cream, guacamole, tomatoes and your choice of corn or flour tortillas
• Arros Con Pollo — Grilled chicken over a bed of rice and melted cheese
• Huevos Rancheros — A traditional Mexican breakfast featuring 2 fried eggs served on lightly fried corn tortillas, topped with a warm salsa and a side of rice and beans
• Huevos Con Chorizzo — A traditional Mexican breakfast featuring 2 scrambled eggs and chorizzo with fresh tortillas, and a side of rice and beans
• Smoked Brisket Nachos — Salsa verde, pickled red onions, cilantro, sour cream, guacamole, chese, and spicky nacho cheese
• Nachos Fajita — Grilled chicken or steak with grilled onions, red and green bell peppers, cilantro, and smothered with spicy nacho cheese
• Nachos Al Pastor — Marinated guajillo pork on a bed of freshly made nacho chips, topped with grilled onions, roasted pineapple, guacamole, sour cream, cilantro, and spicy nacho sauce
• Arroz Con Pollo — Grilled chicken and steak over a bed of rice and queso
• Pork Belly — Perfected cooked pork with jicama slaw, cilantro, green onions, and guacamole
• Baja — Your choice of shrimp or fish topped with cabbage, pickled red onions, radishes, cilantro, carrots, and lime
• Pastor — Al pastor pork, pineapple, grilled onions, cilantro, and red onions
• Carnitas — Perfectly prepared pork carnitas with guacamole, cilantro, and red onions
• Grilled Chicken — Grilled chicken, onions, cilantro, and avacado
• Barbacoa Chicken — Barbacoa smoked chicken, sour cream, radishes, red onions, cilantro, and avacado
• Fried Mahi — Mahi, purple cabbage, pico de gallo, creamy avacodo sauce, zesty chipotle sauce, and a squeeze of lime
• Steak — Grilled skirt steak, onions, cilantro, and guacamole
• Chorizo — Grilled chorizo, onions, cilantro, and lime
• Gringo Supreme — Seasoned ground beef, lettuce, tomatoes, sour cream, cheese, hard shell tortilla
• Botanero — Adobo style grilled chicken and steak served with rice and beans, covered with queso, sautéed shrimp, savory chorizo, and char-grilled pineapple
• Del Rancho — Grilled chicken, sirloin steak, chorizo, bacon, cheese, bell peppers, and onions wrapped in an oversized flour tortilla toasted to perfected. Served with pico de gallo and sour cream
• Bandera — Grilled chicken and steak, rice and beans stuffed into a burrito smothered with Colorado sauce, salsa verde, and queso
• Chicken and Bacon — Grilled chicken, bacon, and cheese served with our homemade chipotle ranch, lettuce, and sour cream
• Fajitadilla — Your choice of grilled chicken, steak, or shrimp with lettuce, guacamole, pico de gallo, and sour cream
• Gringa — Pastor marinated pork and melted Mexican cheese with pico, onions, and cilantro. Choice of Jalapeno Salsa or Hot Tomatillo Salsa
• Quesabirrias — Three crispy totillas filled with tender slow cooded birria beef, melted Mexican cheese, cilantro and onions. Served with rice and beans
• Traditional — Pick or mix between chicken, steak, or shrimp. Served on a bed of sweet bell peppers and caramelized red onions, and finished with a touch of cilantro. Served with cilantro rice, savory beans, lettuce, sour cream, pico de gallo, and freshly made tortillas
• The Sancho — Strip of grilled ribeye steak and a perfected steamed lobster tail served over a bed of rasted belle peppers and onions. Served with romain, sour cream, pico de gallo, and roasted lemons
• Chicken Sandwich — Grilled or fried chicken breast topped with Monterey Jack cheese, lettuce, tomatoes, and pickles on a sesame seed bun
• Nashville Hot — A perfectly fried boneless and skinless chicken breast served on a toasted bun. Served with coleslaw, Nashville Hot sauce, pickles, and fries
• Verdes — Three hand rolled chicken enchiladas generously topped with our freshly made salsa verde and shredded cheese, accompanied by rice, fresh lettuce, sour crea, and avacado slices
• Tres Amigos — Three hand rolled chicken enchiladas generously topped with our freshly made Colorado, verde and queso sauces. Served with rice and a fresh salad
• Veracruzanas — Three hand rolled chicken enchiladas generously topped with our signature tomato sauce and topped with shredded cheese, fluffy rice, crispy lettuce, and a fresh avacado slices
• Sancho Burger — A thick juicy black angus chuck patty grilled and topped with American cheese, lettuce, sliced tomatoes, onions, mayo, and mustard, on a sesame seed bun
• Bacon Cheese Burger — A thick juicy black angus chuck patty grilled and topped with your choice of American or Monterey Jack cheese, and topped with crispy bacon
• Chicken Tenders — Hand-breaded strips of chicken breast deep fried to perfection
• Cheese Quesadilla — An all-time favorite!
• Beef Sliders — Tiny hamburgers big on flavor

Starters

• Fresh Guacamole & Chips Vegan
• Fried Pickles — An all time favorite made crispier. Vegan
• Onion Rings — Hand battered and fried to exquisite perfection Vegan
• Toriado Jalapenos — Three whole jalapenos, fried and lightly seasoned Vegan
• Fajita Taco Salad — Grilled chicken or steak topped with bell peppers, onions, tomatoes and served with rice and beans
• Taco Salad — Shredded chicken or ground beef topped with baby lettuce, tomatoes and shredded cheese
• Southwest Chicken — Grilled chicken breast, black beans, pico, tortilla strips, chipotle ranch, cheese and spring mix
• Baja Shrimp — Grilled shrimp on a bed of romaine, pico de gallo, and avacado
• Queso & Chips
• Choriqueso — Chorizo, roasted pico de gallo, queso, cilantro and tortillas
• Crispy Calamari — Lightly battered calamari rings with made from scratch chipotle rance sauce and lemon
• Shrimp Basquet — Your choice of hand breaded and deep fried, grilled, or sautéed shrimp served with fries, cocktail sauce, and lemon
• Nashville Hot Sliders — Chicken breast sliders, Nashville Hot style. Served with fries
• Chicken Fingers — Hand-breaded strips of chicken breast deep fried to perfection and accompanied by our freshly made signature sweet & sour sauce. Served with fries
• Sancho Wings — We have the best wings. Hands down. Choose from our sauces that we make in-house and from scratch, daily: Nashville Hot, Buffalo, Mango Habanero, Teriyaki, Lemon Pepper, Barbecue
• Crispy Brussel Sprouts — Chipotle tamarind honey, spiced peanuts, chile de árbol, cheese, cilantro
• Cheese Fries — Fresh hot fies smothered in cheese sauce
• Ribeye — Baby lettuce and greens, avocado slices, and balsamic vinagarette topped with ribeye steak strips cooked to your preference
• Potato — Slow cooked potatoes topped with cheese, chives, carrots, and chopped bacon
• Chicken Tortilla — Slow-cooked shredded chicken in a homemade chicken broth with rice, pico, avacado, cilantro and topped iwth crispy tortilla strips

Desserts

• Churros
• Flan
• Cheese Cake
• Fried Ice Cream
• Ice Cream — per scoop

Other

• Carne Asada — Hand-cut ribeye steak cooked to order and a grilled jalepeno resting on a bed of caramelized onions. Served with rice, beans, fresh totillas, and a salad
• Carne Asada & Shrimp — Delectable prime skirt steak, generously adorned with garlic shrimp on a vibrant mix of fesh vegetables and cilantro, perfectly paired with a zesty salsa verde

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