Sanamluang Cafe Hollywood

Thai restaurant, 5176 Hollywood Blvd, Los Angeles, CA

VeganScore 30

Menu

Mains

• Fried Chinese Sausage — Deep-fried Chinese style sausage.
• Fried Chicken Over Rice — Special steamed rice topped with deep golden fried chicken.
• Crispy Pork Pad Ka Pao — Crispy pork stir-fried with chili and basil over rice.
• Stew Pork Leg Pad Ka Pao — Stew pork leg stir-fried with chili and basil over rice.
• Chow Mein — Egg noodles stir-fried with assorted vegetables, choice of chicken, pork, or beef. (Shrimp or Combo $13.95)
• Sanamluang Noodles — Flat rice noodles soup with pork, ground pork, fish ball, fish cake, shrimp, and bean sprouts, topped with fried wonton.
• Rad Nah — Flat rice noodles with Chinese broccoli and special gravy sauce. Choice of pork, chicken, or beef. (Shrimp $13.95)
• Special Rad Nah — Flat rice noodles with Chinese broccoli, babycorn, chicken, pork, B.B.Q. pork, squid, shrimps, and special gravy sauce. Topped with fried egg.
• Pud See Ew — Flat rice noodles scramble with egg, black soy sauce, and Chinese broccoli. Choice of pork, chicken, or beef. (Shrimp $13.95)
• Pad Thai — Small rice noodles stir-fried with egg, shrimp, chicken, and bean sprouts, topped with crushed peanut and green onion. (Shrimp $13.95)
• Kai Kua — Flat rice noodles scramble with chicken, squid, egg, and green onion. Served on fresh lettuce.
• Spicy Beef Noodles — Hot and spicy noodles soup with beef, beef ball, tendon, liver, and bean sprouts.
• General's Noodle — Egg noodles with shrimp, B.B.Q. pork, roasted duck, ground pork, and bean sprouts. (Soup or Dried)
• Heaven Noodle — Special gravy with chicken, bamboo shoots, and black mushrooms, on top of steamed egg noodles.
• Roll Noodles — Special steamed flat noodles with chicken, shrimp, squid, and black mushrooms. Bed on steamed bean sprouts, served with special gravy sauce.
• Yen Ta Fo — Hot and sour spicy noodles soup with squid, shrimp, white mushroom, fish ball, fish cake, and spinach, topped with fried wonton.
• Kiam E — Chinese soup with pieces of boiled rice flour, pork, fish ball, fish cake, pork, ground pork, shrimps, and bean sprouts. Topped with fried wonton.
• B.B.Q. Pork Egg Noodles — Egg noodles with B.B.Q. pork and bok-choy. (Soup or Dried)
• Beef And Stew Beef Noodles — Flat rice noodles soup with sliced beef, stew beef, and bean sprouts.
• Beef Tendon And Stew Noodles — Flat rice noodles soup with beef stew, tendon, and bean sprouts.
• Sen Yai Neau Sub — Flat rice noodles topped with minced beef or chicken, tomatoes, onion, gravy sauce, and fried egg.
• Pad Kee Mao — Spicy flat noodles with green chili, mint leaves, and onions. Choice of ground chicken, pork, or beef. (Shrimp $13.95)
• Emperor's Noodles — Flat rice noodles scramble with egg, squid, chicken, and shrimp on fresh lettuce.
• Cha Po — Combination of B.B.Q. pork, roasted duck and deep-fried roasted pork over rice.
• Chicken Soy Sauce Over Rice — Baked chicken with sweet soy sauce and Chinese broccoli over rice, served with hot chili sauce.
• Beef Soy Sauce Over Rice — Roasted beef with soy sauce over rice, served with hot chili sauce.
• Fried Garlic & Pepper Over Rice — Sauteed meat in garlic and black pepper sauce, choice of chicken, pork, beef, or tofu over rice. (Shrimp $11.95)
• Combination Fried Rice — Fried rice with combination seafood, Thai curry sauce, basil, chili, and hard boiled or salted egg on top.
• Spicy Basil Leaves Fried Rice — Fried rice with combination seafood, Thai curry sauce, basil, chili, and hard boiled or salted egg on top.
• Pad Prik — Fried chili with onion, choice of beef, pork, or chicken over rice. (Shrimp $11.95)
• Pad Ka Pao — Fried chili with choice of ground chicken, beef, pork, or tofu with basil over rice. (Shrimp $11.95)
• Pad Prik King — Fried chili with green bean and curry sauce, choice of beef, pork, chicken, or tofu over rice. (Shrimp $11.95)
• Pad Prik King Sod — Fried chili and onion with fresh ginger, black fungus, choice of beef, chicken, or tofu over rice. (Shrimp $11.95)
• Goong Prik Pao — Fried shrimps in hot chili paste with onion, chili, and bean oil over rice.
• Sauteed Bean Sprouts Over Rice
• Assorted Vegetables Over Rice
• Sauteed Chinese Broccoli With Garlic Over Rice
• Fried Noodle — Rice noodles fried in black soy sauce with Chinese broccoli, tofu, and mushrooms. (With or without egg)
• Broccoli Fried Rice — Fried rice with Chinese broccoli, tofu, and tomatoes. (With or without egg)
• Ka Nom Pak Kard — Radish rice biscuit stir-fried with green onion, bean sprouts, and egg in Thai style. Served with hot sauce.
• Vegetarian Curry — Vegetables and bell peppers in red curry sauce.
• Sweet And Sour — With onions, bell peppers, pineapple, tomatoes and cucumbers. Choice of beef, pork or chicken. (Shrimp $16.95)
• Pad Woon Sen — Stir fried silver noodles with green onion, tomatoes and egg. Choice of chicken, beef, pork or vegetarian. (Shrimp $16.95)
• Red Curry — Choice of chicken, beef, or pork, cooked with red curry paste, coconut milk, bamboo shoots and basil leaves.
• Green Curry — Choice of chicken, beef, or pork, cooked with green curry paste coconut milk, eggplant and basil leaves.
• Panang — Choice of chicken, beef, or pork, cooked with panang curry paste and coconut milk.
• Pork Or Beef Jerky — Deep fried marinated pork or beef, served with spicy sauce.
• Crying Tiger — Grilled marinated sliced beef served with spicy sauce.
• Grilled Pork — Grilled marinated tended sliced pork, served with spicy sauce.
• Fried Spare Ribs — Deep fried marinated pork ribs, served with spicy sauce.
• Deep Fried Whole Tilapia — Top with choice of a) Thai curry sauce, Thai basil and bell peppers. b) Garlic and chili sauce, Thai basil and bell peppers. c) Soy bean paste, ginger, green onion, mushroom and bell peppers.
• Deep Fried Whole Pompano — Top with choice of a) Thai curry sauce, Thai basil and bell peppers. b) Garlic and chili sauce, Thai basil and bell peppers. c) Soy bean paste, ginger, green onion, mushroom and bell peppers.
• Crispy Catfish — Deep fried sliced catfish with red curry sauce, Thai basil and bell peppers.

Starters

• Fried Soy Bean Cake — Served with sweet and sour sauce, topped with crushed peanut. Vegan
• Beef Ball On Sticks — Beef ball on sticks, roasted on skewer, topped with sweet and sour sauce.
• Fish Cake — Ground fish mixed with curry sauce and green bean. Served with cucumber salad.
• Satae — Marinated pork or chicken in mixture of Thai spices on sticks. Served with white toast, peanut sauce, and cucumber salad.
• Fried Wonton — Ground chicken wrapped in wonton skin, deep-fried.
• Egg Rolls — Mixed vegetables, ground chicken, and bean thread wrapped in egg roll skin, deep-fried. Served with sweet and sour sauce.
• Fried Shrimp Cakes — Deep-fried ground shrimp mixed, served with sweet and sour sauce.
• Wonton Soup — Ground pork and shrimp wrapped with wonton skin, B.B.Q. pork, and bok-choy.
• Glass Noodle Soup — Bean thread with ground pork, pork, green onion, and bok-choy.
• Beef Tendon And Stew Soup — Beef tendon and beef stew with bean sprout and lettuce.
• Seafood Soup — Spicy soup with assorted seafood with lemongrass, lime juice, and fresh chili.
• Tom Yum Goong — Spicy soup with shrimp and mushrooms with lemongrass, lime juice, and fresh chili.
• Seaweed Tofu Soup — Clear broth soup with seaweed, tofu, celery, and green onion.
• Tom Kha Kai — Spicy coconut soup with chicken, mushrooms, lemongrass, lime juice, and fresh chili.
• Thai Salad — A Thai feast of cucumber, onions, shredded chicken, boiled egg, and tomatoes. Served on a bed of lettuce with peanut sauce dressing.
• Duck Salad — Roasted duck with onions and cashew nuts in special spicy sauce.
• Yum Woon Sen — Silver noodles with ground chicken, shrimp, and vegetables. Seasoned with spicy lime dressing.
• Larb — Choice of ground pork, beef, or chicken with lime juice, onions, ground chili, and rice powder.
• Beef Salad — Sliced beef with mixed green vegetables and spicy hot lime dressing.
• Grilled Beef Salad — Grilled beef, onions, rice powder, and spicy hot lime dressing.
• Tub Wan — Beef liver mixed with rice powder, onion, chili, and lime juice.
• Squid Salad — Squid, onions, and spicy hot lime dressing.
• Grilled Shrimp Salad — Grilled medium rare prawns, seasoned with lemongrass, onions, mint leaves, and chili.
• Seafood Salad — Quick boiled assorted seafood with lime juice and fresh chili.
• Naked Shrimp — Fresh lettuce topped with fresh raw shrimps and spicy sour dressing.
• Som Tum — Green papaya with ground peanut, dried shrimp, tomatoes, green chili, and lime juice.
• Beef Ball / Fish Ball Noodle Soup — Clear soup with tiny rice noodles, beef ball or fish ball, and bean sprouts.
• Indian Curry Noodle Soup — Indian style beef curry noodles soup with coconut milk, topped with crushed radish and boiled egg.
• Roasted Duck Noodles Soup — Flat noodle soup with B.B.Q. duck, lettuce, and bean sprouts.
• Duck Stew Noodles Soup — Flat rice noodles soup with duck stew, lettuce, and bean sprouts.
• Chicken Noodles Soup — Flat rice noodles soup with steamed chicken and bean sprouts.
• Fish Rice Soup — Soft sole fish fillet in flavored rice soup with garlicginger, bean paste and cilantro.

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