Sanae Thai Eatery

restaurant, 2531 Northeast Alberta Street, Portland, OR, 97211, Portland, OR

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Pad Krathiam Phrik Thai — Thai style stir-fry with fried garlic and pepper on a bed of broccoli. Vegan
• Basil Plant — A Thai national favorite! Thai holy basil, basil, garlic, chilies, onions, and bell peppers. Vegan
• Pineapple Fried Rice Vegan
• Thai-German Pork Knuckle — Sanae's Signature Bangkok favorite since 1940! Tender, juicy pork knuckle wrapped in a crispy crackling skin. Served with pickled vegetables, poached spinach, and an accompaniment of Thai dipping sauces.
• Pla Luy Swan — Tilapia fillet sliced into strips, fried, then seasoned with our special spicy sauce, cashew nuts, herbs, scallions, fried chili, lemongrass, coriander and lime. Comes with fresh green lettuce and vermicelli noodles for DIY lettuce wraps.
• Khao Soi Hang — Northern Thailand's signature dish. Egg noodles in a creamy coconut curry broth served with red onion, bean sprouts, pickled cabbage, chili oil and lime.
• Pad Pong Kari — Deep-fried soft shell crab with curry vermicelli, egg, bell peppers, celery, onion, scallion & bok choy.
• Lemongrass Chicken Pad Thai — Pad Thai with egg, tofu, scallions, bean sprouts and our homemade tamarind sauce. Topped with Lemongrass chicken, peanuts sauce, and a side of lime.
• Green Curry Rice With Crispy Chicken — Green curry-infused fried rice with egg, basil, bamboo shoots, bell pepper, carrot and kaffir lime leaves, topped off with our delicious crispy chicken.
• Pad See Ew — Wide rice noodles stir-fried with Chinese broccoli, bok choy, carrots, sweet soy sauce and egg. Served with bean sprouts and lime.
• Pad Kee Mao
• Kua Noodles
• Woon Sen or Mama Pad — Choice of glass noodles or Mama noodles, stir-fried with egg, tomato, cabbage, green onion and broccoli.
• Panang Curry — Famous Thai yellow curry of coconut milk, carrot, broccoli, bell pepper, onion and potatoes stewed to perfection. Served with steamed rice.
• Green Curry — Creamy curry with bamboo, eggplant, carrot, broccoli, bell pepper, green curry, coconut milk, basil leaves and kaffir lime leaves. Served with steamed rice.
• Veggies Paradise — Stir-fried Chinese broccoli, broccoli, bok choy, carrot, and cabbage, tomatoes Thai style.
• Sanae Larb Zaab — Your favorite protein cooked with our zesty, homemade Larb spices (toasted rice powder, spring onions, cilantro and shallots). Served with a side of green vegetables and rice.
• Pad I Eggplant — Thai style stir-fried with yellow curry, Thai chili paste, fresh milk, eggs, bell peppers, celery, onion and bok choy.
• Kaprow Fried Rice — Thai fried rice with holy basil, basil, egg, garlic, chilies, onions, carrots, and bell pepper.
• Fried Rice — Classic Thai fried rice filled with onions, scallions, peas, carrots, garlic, tomatoes and egg.
• Fried Rice With Bacon & Eggs — Western-inspired Thai fried rice with bacon, eggs, onions, peas, tomato, and carrots.
• Crab Fried Rice — Thai fried rice with Dungeness crab, eggs, peas, carrots, onions, scallions and tomatoes.
• Green Curry Fried Rice — Green curry-infused fried rice stir-fried with egg, basil, bamboo shoots, eggplant, bell pepper, carrot, and kaffir lime leaves.

Starters

• Fried Tofu — Lightly-fried tofu served with homemade tamarind sauce or peanut sauce. Vegan
• Salad Roll Tofu — Fresh vegetable rolls with Thai basil wrapped in rice paper. Served with peanut sauce or spicy Thai mayo. Vegan
• Spicy Avocado Salad — A healthy salad of avocados, peanuts, tomatoes and carrots. Served with our Thai lime dressing. Vegan
• Som Tum Thai — Signature salad of shredded green papaya, tomatoes, green beans, carrots & peanuts. Served with Thai lime dressing. Vegan
• Wrapped Prawns — Crispy, fried wonton-wrapped prawns. Served with side salad, spicy Thai mayo and sweet & sour sauce.
• Gai Satay — Grilled chicken breast seasoned in a turmeric marinade. Served with peanut & chunky Thai cucumber sauces.
• Crab Rangoon — Wontons filled with imitation crab, cream cheese, scallions. Served with sweet & sour sauce.
• Pot Stickers — Chicken & veggie dumplings served with ginger soy sauce.
• Fried Larb With Cheese — A Sanae Thai specialty! Larb pork stuffed with cheese and deep fried. Served with a side of green vegetables.
• Egg Rolls — Egg rolls stuffed with glass noodles, taro, vegetables & mushrooms. Served with sweet & sour sauce.
• Fried Sweet Corn With Crab — Crispy, sweet corn and crab patties deep-fried to perfection. Served with a side of spicy Thai mayo or plum sauce.
• Salad Roll Shrimp — Fresh vegetable rolls with Thai basil wrapped in rice paper. Served with peanut sauce or spicy Thai mayo.
• Nam Tok — Tender grilled chicken thigh, tossed in a zesty blend of lime juice, fish sauce, and toasted rice powder. Sprinkled with fresh mint, cilantro, basil, scallions, red onions and roasted chilli.
• Som Plar Tumah — Lao-style salad of shredded green papaya, tomatoes, green beans, carrots & peanuts. Served with Thai lime dressing and small, pickled Thai crabs.
• Mama Hot Pot — Hot Pot style. Thai famous instant noodles 'Mama' in a spicy, sour broth with shrimp, ground pork, squid, fish balls, tofu, beansprouts, bok choy, mushroom, crispy wontons and egg. Served with a side of lime.
• Spicy Pork Neck-Bone Stew — Tender pork jowls simmered in a rich pork bone broth, balanced with fresh lime juice, jalapeños, Thai chilies, lemongrass, galangal, kaffir lime leaves, shallots, and coriander.
• Tom Kha Noodles — Noodles in a creamy coconut soup filled with hard boiled egg, bok choy, carrot, cabbage, onion, and mushroom. Served with your choice of noodles.
• Tom Yum Noodles — Noodles in a spicy and sour broth filled with bean sprouts, carrot, mushroom, crispy wontons and hard-boiled egg. Contains dairy.
• Tom Yum — Popular spicy sour soup filled with mushrooms, tomato, onion, coriander, galangal root, lemongrass and kaffir lime leaves.
• Tom Kha — Rich creamy, tangy coconut soup filled with mushroom, cabbage, onion, galangal root, lemongrass, kaffir lime leaves, coconut milk and coriander.

Desserts

• Mango Sticky Rice — Mangoes sliced and placed on a warm bed of sweet sticky rice, drizzled with coconut milk and topped with crunchy mung beans. Vegan

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