San Pietro Ristorante

Italian restaurant, 18 E 54th St, New York, NY

VeganScore 40

Menu

Mains

• Risotto Con Castagne E Zafferano — Risotto with Chestnuts and Saffron, with Veal Reduction, and Parmigiano.
• Risotto Con Branzino Selvatico E Bottarga Di Tonno — Risotto with Wild Branzino, Zucchini, and sun-dried Yellowfin Tuna Eggs.
• Branzino In Crosta Di Sale Marino — San Pietro's Signature Dish: Mediterranean Wild Branzino baked in Sea Salt and Fresh Herbs, served with Grilled Seasonal Vegetables.
• Spigola Cilena Con Scarola E Ceci Neri — Roasted Wild Chilean Sea Bass with Escarole, and Chickpeas.
• Salmone Re' Rosso Al Forno — Roasted Wild King Red Salmon with Chopped Olives, Capers, Hot Pepper, Asparagus, and EVOO.
• Galletto Al Mattone Con Misticanza Di Cicorie — Roasted Amish Baby Chicken, with Herbs, Peppercorns and Baby Chicory Medley, Garlic, Hot Pepper, and EVOO.
• Petto Di Pollo Al Forno Con Pastinaca — Braised Amish Chicken Breast with a Parsnip Velvet.
• Battuta Di Vitello All'Agro Con Spinaci — Thin Veal Scaloppine with Lemon Juice, Spinach, and Capers.
• Nodino Di Vitello Grigliato Con Funghi — Grilled Veal Chop with Braised Mushrooms, Herbs, and Veal Reduction.
• Costata Di Manzo Al Pepe Rosa — Grilled Dry-Aged Ribeye Steak with Sea Salt, Pink Peppercorns, Arugula, and Cherry Tomatoes topped with melted Parmesan Cheese.
• Costolette D'Agnello Cacio E Pepe — Grilled Rack of Lamb with a Velvet of Pecorino Cheese, Black Pepper, Herbs, Grilled Leeks, Carrots, and Potatoes.
• Veal Ossobuco Mediterraneo — Veal Shank with Couscous, and melted Parmigiano.

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